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Where Effortless Prep Meets Japanese Artistry Imagine shallots falling into a paper-thin mince with a single, whisper-quiet pass. Picture delicate herbs staying vibrant and green, never bruised. With the Shun Classic 7-inch Santoku, this level of precision isn't just possible—it's the new standard for your kitchen. Handcrafted in Seki City, the heart of Japanese knifemaking, this Santoku is an all-purpose powerhouse designed to be the ultimate extension of your hand. Its blade is shorter and wider than a traditional chef's knife, giving you extraordinary control for close, detailed work while being robust enough to handle the three virtues of a Santoku: slicing, dicing, and mincing. Discover the Shun Classic Difference: The Effortless Glide: Say goodbye to frustrating sticking. The hollow-ground dimples along the blade (the "Granton Edge") create tiny air pockets, allowing food to fall away seamlessly. You'll move through potatoes, onions, and proteins with unmatched speed and ease. A Wickedly Sharp, Lasting Edge: At the core is Shun's proprietary VG-MAX "super steel." This incredibly hard, fine-grained steel is fortified with tungsten for toughness and extra chromium for corrosion resistance. It takes and holds a razor-sharp 16° edge far longer than other knives, meaning less time sharpening and more time creating. Beauty That Protects: The core is supported by 34 layers of Damascus steel on each side. This stunning, rippled pattern is not just for looks; it adds stain resistance, reduces drag, and protects the hard cutting core. Perfected Comfort and Control: Grasp the D-shaped PakkaWood handle and feel the difference. It’s designed for a comfortable, secure grip that resists moisture and provides nimble control for both right- and left-handed chefs. An Authentic Legacy of Craftsmanship: Each knife is a masterpiece, requiring over 100 handcrafted steps to complete. This is not just a tool, but an investment in the same quality and tradition trusted by professional chefs worldwide.
This is more than a knife; it's an invitation to elevate your craft. Whether you're a seasoned chef or a passionate home cook, the Shun Classic Santoku will transform your food preparation from a chore into a moment of pure culinary joy. Learn More

The Ultimate Kitchen Workhorse: The Shun Classic Blonde 7-inch Santoku Experience the grace and power of the Shun Classic Blonde 7-inch Santoku, the quintessential all-purpose kitchen knife. The word "Santoku" translates to "three virtues," a nod to its mastery of slicing, dicing, and mincing. With its straighter edge and versatile shape, this knife is a favorite of chefs worldwide for its precision and ease of use, especially with vegetables. The blade's remarkable performance begins with Shun's exclusive VG-MAX steel core, ensuring a ruthlessly sharp, long-lasting edge. This is clad in 68 layers of Damascus steel, creating a stunning visual pattern that is unique to each knife. This layered finish also helps reduce friction, allowing food to release more easily from the blade for clean, swift cuts. Core Benefits: Versatile Santoku Blade: The 7-inch blade is masterfully designed for the three essential kitchen cuts: slicing, dicing, and mincing. Its shape, with a straighter belly and curved spine, is perfect for rapid, straight-down chopping and smooth slicing. Elite VG-MAX Cutting Core: Shun's proprietary "super steel" is hardened to 60-61 Rockwell for exceptional edge retention, meaning it takes a razor-sharp edge and holds it longer. Stunning Damascus Finish: 68 micro-layers of stainless steel are forged around the core, creating a beautiful, protective, and stain-resistant blade with the signature Shun ripple. This finish aids in food release. Elegant Blonde PakkaWood® Handle: The D-shaped handle is crafted from a durable, water-resistant wood composite in a beautiful light color, providing a comfortable, secure grip for ultimate control. Authentic Japanese Craftsmanship: Handcrafted by blade masters in Seki, Japan, this knife embodies centuries of tradition and is built to be a cherished tool for a lifetime.   Learn More

The Shun Premier 7-inch Santoku is a beautiful and highly versatile all-purpose kitchen knife. A Japanese take on the classic chef's knife, the word "Santoku" means "three virtues," referring to its ability to expertly handle slicing, dicing, and mincing. Its blade has a straighter edge than a traditional chef's knife and a curved tip, making it well-suited for a wide range of cutting tasks. The slightly shorter, wider blade makes the Santoku feel nimble and easy to control. The hand-hammered finish creates small air pockets that help reduce drag, allowing food to release more easily from the blade. This knife is a true workhorse, capable of handling everything from fine mincing to slicing large vegetables. This knife is particularly well-suited for tasks such as: Dicing: Preparing onions, celery, and carrots for stocks and sauces. Slicing: Making clean, thin slices of vegetables, fish, and boneless meats. Mincing: Finely chopping garlic, herbs, and ginger. Creating Julienne Strips: Easily creating thin, uniform strips of vegetables. Scooping: Using the wide blade to transfer chopped ingredients from the cutting board. Learn More

The Shun Narukami 10 inch Chef's knife is made from San-Mai stainless cladding wrapped around a core of premium Blue 2 Steel. Preferred by chefs and serious knife enthusiasts, carbon steel holds an edge extremely well and sharpens easily. Those who feel comfortable using a larger blade will appreciate the additional leverage offered by the 10 inch blade and the ability to cut larger foods like squash and yams. The added blade length will speed up your prep work allowing you to slice more food on each stroke. The contoured grip gives you complete, comfortable, and beautifully balanced cutting control. Like all carbon steels, Blue 2 requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Learn More