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Precision Slicing for High-Volume Prep The Mercer Millennia 11-inch Serrated Slicer (M23111) is a workhorse designed for the tactile reality of a commercial kitchen. Unlike shorter knives that require multiple passes, the 11-inch blade allows for long, singular strokes that preserve the structural integrity of the food. When handling this tool, the first thing you notice is the handle's texture. The Santoprene and polypropylene blend provides a high-friction, almost tacky surface that remains secure even when your hands are covered in fats, oils, or flour. This is critical for preventing accidents during four-hour prep shifts. The blade is forged from X30Cr13 stainless steel, a choice specifically made for the professional environment. With a Rockwell hardness of 53-54, the edge is tough enough to resist chipping when it hits a bone or a hard cutting board, yet soft enough to be quickly realigned with a standard honing steel. The serrations are aggressively ground to bite into the hardest sourdough crusts or the slick skin of a ripe tomato without crushing the soft interior. In a professional setting, this knife excels as a versatile 'everything' slicer, moving seamlessly from the bakery station to the carving station. The blunt tip adds a layer of safety in crowded kitchens, reducing the risk of puncture wounds during rapid movement. This is not a delicate showpiece; it is a durable, NSF-certified instrument built for 100+ reps a day. Learn More