Minonokuni Ume 150mm Deba

Key Features:

• Hand-Forged Carbon Steel: Hand-forged from reactive carbon steel, renowned for its ability to take on an incredibly sharp edge and hold it. This steel allows for the clean, effortless cuts that Japanese cuisine demands. Just make sure you wipe the blade dry after each use to avoid rust.
• Classic Deba Profile: A thick spine, substantial weight, and a fine, pointed tip give you the power for heavy cuts and the agility for delicate work.
• Single-Bevel (Urasuki Chisel) Grind: The traditional right-handed single-bevel edge creates a flat side that lays perfectly against the bone, pushing the fillet away for the cleanest possible separation.
• Versatile 150mm Size: The perfect all-around size for a wide variety of small to medium fish, offering an ideal balance of power and control.
• Traditional Wa-Handle: The D-Shaped wa style handle is crafted from lightweight, water-resistant Ho Wood, providing a comfortable and secure grip even when wet. It's a timeless design that feels natural in the hand.

This Knife is Ideal For:

• The Aspiring or Beginner Sushi Chef: Learn the fundamental skills of fish preparation with a genuine, purpose-built tool.
• The Dedicated Home Cook: Elevate your cooking by buying whole fish and experiencing unparalleled freshness.
• The Avid Angler: Take pride in processing your own catch from lake to plate.
• Primary Tasks: Filleting, breaking down, and de-heading whole fish. Also excellent for portioning poultry.

Care & Maintenance:

This is a traditional Japanese knife made from reactive carbon steel. It requires proper care to prevent rust and maintain its performance.

• Always hand wash with warm water and a soft sponge.
• Dry immediately and thoroughly after each use.
• Apply a thin coat of Tsubaki (Camellia) oil or food-grade mineral oil before storage.
• Over time, the blade will develop a unique grey or blue patina, which is a natural oxidation that helps protect the steel. This patina is a testament to its use and character.
• Sharpen on Japanese whetstones.

Experience the deep satisfaction of transforming a whole fish into perfect, clean fillets. Add the Minonokuni Ume 150mm Deba to your collection and master the art of fish butchery. Order yours today.