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Minonokuni Take 135mm (5.3 in.) Ko-Deba Click To View Larger Image

Minonokuni Take 135mm (5.3 in.) Ko-Deba


The Deba (fat knife) is primarily used for breaking down whole fish and poultry. This smaller knife commonly referred to as a Ko-Deba is a smaller more lightweight Deba, not so great for cleaving fish heads, use this Deba for filleting. The way the Deba tapers from a thick spine, near the handle, to a thin tip allows the user to often feel the tip of the knife touching the bones making tics at each bone as the knife glides through the fish.

SKU: Take-1550

Availability: In stock

$180.00

    • Details

    • Blade Width: 5.5 mm
    • Blade Height: 44.6 mm
    • Weight: 5.95 ounces
    • Steel type: kasumi shiro-ko (white paper #1)(not stainless)

    Additional Info

    Blade Length (Inches) 5.3 in.
    Blade Length (mm) 135 mm
    Blade Width (inches) 1.75 in.
    Grind Urasuki Chisel
    Steel Type White #2 Carbon Steel
    Rockwell Hardness 60-62
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
    Spine Thickness (mm) 5.5 mm
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Take-1550
    Manufacturer's Part Number 1550
    Manufacturer's Suggested Retail Price $95.00

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