Minonokuni Homura 170mm Ao-Ko Santoku

Minonokuni Homura 170mm Santoku Ao-Ko/SS Sandalwood Handle

Exquisite Damascus Blade: The blade features a stunning, multi-layered Damascus pattern, where waves of steel flow across the surface. This intricate design is not only breathtakingly beautiful but also serves to create micro-pockets of air, reducing friction and helping food release easily from the blade.

Premium VG10 Steel Core: At its heart lies an ultra-hard core of VG10 stainless steel, a high-carbon alloy renowned for its ability to achieve and maintain a razor-sharp edge. Hardened to approximately 60-61 HRC, the Homura provides exceptional edge retention, ensuring consistent, effortless performance.

The Ultimate All-Purpose Knife: As a Santoku, or "knife of three virtues," it excels at slicing, dicing, and mincing. The 170mm (6.7") length is perfectly balanced, making it nimble enough for delicate tasks yet robust enough for daily prep. From paper-thin vegetable slices to precise cuts of fish and meat, the Santoku is the versatile workhorse every kitchen needs.

Authentic Japanese Wa-Handle: The knife is fitted with a traditional oval Wa-handle, prized for its ergonomic comfort and superior grip. Crafted from beautiful, lightweight wood, it provides exceptional control and balance, reducing fatigue during extended use.

Artisanal Craftsmanship: Each Minonokuni Homura knife is meticulously hand-forged, hand-sharpened, and finished by skilled artisans. This dedication to craft ensures that every knife is a unique piece of art with impeccable fit and finish.