Matfer Bourgeat Round Boar Bristle Pastry Brush - 2"

The Professional’s Standard for Precision Glazing and Pastry Mastery

Elevate your kitchen repertoire with a tool that bridges the gap between utility and artistry. The Matfer Bourgeat Round Boar Bristle Brush is the definitive choice for pastry chefs who demand more than what standard silicone can provide. While synthetic brushes often struggle with surface tension, our natural boar hair bristles are chemically untreated and exceptionally supple. This organic flexibility creates superior capillary action, allowing the brush to soak up egg washes, syrups, and melted butter, releasing them in a perfectly uniform layer without tearing delicate dough surfaces.

Engineered for the Rigors of Professional Kitchens

Constructed in France, this brush is a masterclass in culinary hygiene. Unlike inferior models where bristles shed into food or handles harbor moisture, Matfer utilizes a proprietary sealing process. The bristle head and the composite handle are permanently bonded, creating a moisture-resistant barrier that prevents bacterial growth and ensures bristle longevity even under heavy commercial use.

Unrivaled Thermal and Chemical Resilience

This isn't your average pastry brush. It is built to withstand the intense heat of professional environments, boasting temperature resistance up to 482°F. This makes it ideal for glazing items straight from the oven or working with hot sugar. Despite its natural components, the advanced composite handle is fully dishwasher safe, ensuring that your cleanup is as efficient as your prep work. For the discerning chef, the Matfer 116020 is not just a brush—it is an investment in consistent, high-performance results.