Masahiro 1500 Grit Waterstone

Achieve a Sharp Edge with the Masahiro 1500 Grit Waterstone

The 1500 grit surface is perfectly suited for routine maintenance, allowing you to quickly touch up and restore the keenness of your knives without excessive metal removal. 

This Masahiro waterstone comes permanently attached to a sturdy, non-slip stand. The stone thickness of one inch is larger than most stones and creates excellent longevity.

For most kitchen uses, 1500 grit is all that is needed for a slightly toothy edge that excels on products like tomatoes and waxed vegetables.  If a fine polish is desired for use on proteins, we recommend finishing on the Masahiro 3000 grit stone.

Soak the stone in water before use to ensure optimal performance. For best results and to maintain a flat sharpening surface, it is also advisable to use a flattening stone as needed.