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Yanagi / Sujihiki
One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The westernized version of this form is known as Sujihiki. Flat ground and never more than 3mm in width, Sujihiki knives have long, thin, pointed blades that are very comparable to carving knives in both appearance and application.
Sujihikis (also known as Sujibikis) are commonly made in both carbon and stainless steels. Yanagis (also known as Yanagibas) are more commonly made in Carbon Steel. We do have a selection of Stainless Steel Yanagis as well. You can browse our selection of Stainless Steel Yanagis here.
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Masahiro MV 9.5-inch (240mm) Sujihiki Slicer
$149.00 -
Masahiro Traditional Carbon 9.4 in. (240mm) Yanagi
$117.25 -
Masahiro Virgin Carbon 9.5 in. (240mm) Sujihiki
$132.50 -
Masahiro MV 9.5 in. Left Handed Sujihiki
$192.75 -
Masahiro Traditional Carbon Left Handed 8.25 in. (210mm) Yanagi
$152.25 -
Masahiro Traditional Carbon 8.25 in. (210mm) Yanagi
$102.50 -
Masahiro Virgin Carbon 9.5 in. (240 mm) Left Handed Sujihiki
$171.25 -
Masahiro Shiro-Ko 240mm Yanagiba
$249.75
