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Specialty Knives
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Ateco 1315 Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85 -
Ateco 1316 Serrated Cake Knife, 14-inch
A knife must be longer than the cake is wide to level it in one pass. The 1316’s 14-inch blade covers 10- to 12-inch rounds and the base tiers of wedding cakes, where a shorter knife would leave a ridge in the middle.Like its 10-inch sibling, the blade is thin and finely serrated, so it slices sponge into multiple even layers without tearing the crumb.For 8- and 9-inch cakes, the Ateco 1315 10-inch Cake Knife is easier to handle. Learn More$22.70
