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Specialty Knives
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Dexter Sani-Safe 5 in. Produce Knife
Dexter-Russell’s Sani-Safe 5-inch produce knife has a blunted safety tip, so a prep cook can work quickly through a case of lettuce or peppers without a sharp point at the end of each stroke. Dexter calls it versatile enough for bulk vegetable processing or precise finishing work, and it suits produce departments, salad bars and home cooks alike. The sealed, sanitary handle stands up to repeated washing in a busy prep area.
5-inch or 6-inch?The Sani-Safe 6-inch Produce Knife has the same shape with more reach for melons and cabbage. Learn More$19.99 -
Dexter Sani-Safe 6 in. Produce Knife
Six inches of blade and a rounded safety tip make Dexter-Russell’s Sani-Safe S186 a practical knife for cutting melons and heads of cabbage. Dexter designed it to slice, dice and chop all types of fruits and vegetables, and the blunt end lets a busy cook move fast with less risk of a puncture.
Choosing a Produce Knife LengthFor smaller items and finishing work, the Sani-Safe 5-inch Produce Knife is easier to control. The Traditional 6-inch Produce Knife offers this length with a wood handle. Learn More$20.99 -
F. Dick 9 in. Single Blade Mezzaluna
F. Dick 9-inch Single Blade Mezzaluna – Effortless Mincing & Chopping Power Revolutionize your kitchen prep with the F. Dick 9-inch Single Blade Mezzaluna, a classic tool reimagined for superior control and efficiency. Designed for speed and precision, this mezzaluna makes mincing herbs, chopping vegetables, and preparing salads quicker and safer than ever before. Key Features & Benefits: Razor-Sharp 9-inch Blade: Crafted from high-quality stainless steel, the single, curved blade offers exceptional sharpness, allowing for swift and effortless mincing and chopping with a simple rock-and-roll motion. Innovative Double Handle Design: Featuring two sturdy handles, this mezzaluna provides a firm, ergonomic grip. This design ensures optimal control and leverage, reducing strain on your wrists and significantly enhancing safety during use. Versatile Kitchen Companion: Ideal for a wide range of tasks, including finely mincing garlic, herbs (parsley, basil, cilantro), and onions, as well as quickly chopping lettuce, nuts, and even preparing purees. Time-Saving Efficiency: Cut down on prep time with its efficient rocking motion, allowing you to achieve consistent results much faster than traditional knives. Built to Last: As with all F. Dick products, this mezzaluna is constructed for durability and long-term performance in any busy kitchen. Bring traditional effectiveness and modern safety to your kitchen with the F. Dick 9-inch Single Blade Mezzaluna – your new go-to for rapid, precise chopping. Learn More$51.35 -
F. Dick 6 in. Brie Knife
The F. Dick 6 in. Brie or Soft Cheese Knife features a thin, narrow blade for easily slicing through soft cheeses. Perfect for brie and other soft cheese. This is a unique knife with one of the thinnest blades we carry the offset blade gives your a great ability to grip the knife with a pinch grip. Friedrich Dick ensures their products are optimally tapered to a sharp edge and ideally balanced. This is a great product for the lover of fine cheese. Made in Germany. Learn More -
Kikuichi GC Series Carbon Steel 5.9-inch (150mm) Hankotsu (HC15)
Kikuichi calls the HC15 a hankotsu, a Japanese boning knife for separating meat from bone on larger cuts, and describes it as sharp, light and tough. Shoppers find it by its model number, and some retailers sell it as a sakabone.The 5.9-inch (150mm) blade has a pointed tip for working along bones and into joints, and Kikuichi calls it the right combination for small and large butchering. Kikuichi warns against chopping through bone with it, so it is a knife for cutting around bones and through joints. It suits butchers trimming primal cuts and restaurant cooks breaking down lamb and pork shoulders, and hunters use it on venison. The carbon steel sharpens easily, which helps on a knife that works against bone surfaces all day. Dry it promptly after use and hone it before each session.
Hankotsu or Honesuki?For poultry, the lighter, triangular 5.9-inch (150mm) Honesuki is the specialist. Learn More$154.95 -
F. Dick ErgoGrip 8.5 in. Sticking Knife
The F. Dick ErgoGrip 8.5 in. Sticking/Dagger Knife is also known as a pig sticker. This is a two sided dagger designed for bleeding an animal after they have been killed and hung. Getting as much of the blood out as possible makes the meat more white and a lot less gamey tasting. Particularly on wild game like boar, deer and elk. The blade shape of the dagger is narrow towards the front and has a pronounced tip. This ensures the crucial pinpoint stab. The knife has a blade length of 21 cm and a double-sided blade. The handle has a unique feel, even when it is wet and greasy, while its special surface texture is particularly non-slip and the knife fits securely in your hand with an excellent grip. Learn More$53.95 -
I.O. Shen 6.7 in. (170mm) Bunka Nakiri
The I.O. Shen 6.7 in. (170mm) Oriental Slicer has a smaller handle then other knives in the I.O. Shen line that is to give the user more finger clearance between the cutting board the the handle making this a good knife for prepping onions or mincing garlic. This is not just a good vegetable knife but is naturally a slicing knife and is thin enough to slice fillets of fish or prepare sashimi. Learn More$176.75 -
F. Dick Red Spirit AJAX 8-inch Chef's Knife
The Relentless Precision of the F. Dick Red Spirit AJAX When Friedrich Dick first designed the AJAX in the 1930s, the goal was to create a tool that bridged the gap between a cleaver and a chef’s knife. Today, the Red Spirit AJAX has evolved into an essential piece of equipment for BBQ Pitmasters and professional butchers who demand a blade that does the heavy lifting for them. Unlike standard chef knives that struggle with thick connective tissue or heavy crusts on smoked meats, the AJAX utilizes its unique 'belly' curvature and substantial weight to glide through beef briskets and pork shoulders with surgical precision. Crafted in Deizisau, Germany, this knife is part of the celebrated Red Spirit series, known for combining traditional German metallurgy with the sleek, round ergonomics of Japanese handle design. The result is a tool that feels incredibly maneuverable in the hand despite its intimidating profile. Whether you are slicing through the thinnest ribbons of prime rib or portioning dense cuts for a 12-hour shift, the AJAX maintains a relentless edge. This is not just a knife; it is a specialized performance instrument for those who treat meat preparation as a high art. It excels in environments where speed and appearance matter—producing clean, juicy slices that preserve the integrity of the protein. Learn More$87.75 -
F. Dick Red Spirit 8.5 in. Tanto Knife
Elevate your kitchen experience with the F. Dick Red Spirit 8.5-inch Tanto Knife. Crafted to inspire, this knife delivers exceptional performance with a striking aesthetic that sets it apart. The combination of a sharp, high-carbon stainless steel blade and a comfortable, Japanese-inspired handle makes it a joy to use for preparing everything from vibrant vegetables to tender meats like eel. Razor-Sharp High Carbon Stainless Steel: Provides an incredibly keen edge for effortless cutting, ensuring clean slices and efficient preparation. Exceptional Multi-Tasker: Designed to handle a broad spectrum of ingredients – from the fine work on fruits and vegetables to the precise slicing of various meats. Ergonomic & Beautiful Handle: The rounded, traditional Japanese-style handle offers an incredibly comfortable and secure grip, allowing for precise control and reducing fatigue. Its seamless connection to the blade ensures hygiene and a flawless finish. Distinctive Blade Shape: The Tanto profile is not only visually unique but offers practical advantages for piercing and controlled cutting. "Most Inspiring Set of Knives": Part of the acclaimed Red Spirit line, celebrated for its perfect balance of form, function, and cutting passion. Made in Germany: A hallmark of uncompromising quality and lasting durability from Friedrich Dick. Learn More$87.75 -
F. Dick ErgoGrip 6 in. Skinning Knife with Red Handle
The F. Dick ErgoGrip 6 in. Skinning Knife was specifically designed for one purpose, to easily separate the skin or hide from the carcass without damaging the meat. This is why the skinning knife is often called a skinner. The special shapes of the blade allow even difficult cuts to be made precisely. The skinning knife is used in butcher's shops, cutting plants, home slaughterhouses and is also part of the standard equipment of a hunter. One important feature of the skinning knife is the special blade shape. The blade is wide and curved upwards towards the tip and then ends in a wide, rounded blade tip. The skinning knife must ensure a variety of functionalities during its use. Skinned and difficult cuts must be performed with precision so that the meat is not damaged and thus the quality is not reduced. This is supported by the rounded wide blade tip. Hunters employ the shorter version of the knife, often using the 13 cm blade length. Learn More$24.05
