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Scimitars / Cimeters
Scimitars (sometimes spelled Cimiters) are wide and stiff knives easily identified by the dramatic curvature of their upturned tips. This curved shape is beneficial in that it creates a longer slicing area which allows for a greater range per single slicing motion.
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Dexter Sani-Safe 12 in. Scimitar
The Dexter Sani-Safe 12 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$57.60 -
Dexter Sani-Safe 10 in. Scimitar
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$46.75
