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Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
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F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25 -
F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Premier Plus 7 in. Granton Edge Santoku features well cut granton edge dimples along the side of the blade which cut down on surface are and allows for much cleaner cuts and no clinging to the blade. This works especially well on starchy carrots, parsnips and potatoes when these vegetables do stick to the blade you can prep them much quicker and with more even or smaller slices. This Santoku is especially good at slicing tomatoes which also tend to cling to the blade. With good knuckle clearance and great blade to handle balance this Santoku is very comfortable. The handle is hygienically sealed so no gaps will occur where food can penetrate. The edge responds well to honing rods we prefer the Eurocut regular cut steel for best maintenance on this knife. Made in Germany. Learn More$96.85 -
F. Dick Red Spirit 7 in. HE Santoku
The Spirit Line Santoku knife is very competitive with Japanese made Santoku knives. The Granton edge will keep food from sticking especially starchy potatoes and carrots the rounded handle is more maneuverable and the blade and handle are optimally balanced.
The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Made in Germany. Learn More$87.75 -
F. Dick Active Cut 7 in Santoku Knife
The F. Dick ActiveCut 7" Santoku Knife is a versatile Japanese-inspired kitchen knife designed for slicing, dicing, and chopping vegetables, meats, and fish with exceptional precision. Its wide blade and slightly curved edge provide excellent control while allowing ingredients to be transferred easily from cutting board to pan. Made in Germany from premium X30Cr13 stainless steel and hardened to 56 HRC, the blade combines durability, corrosion resistance, and easy resharpening for dependable everyday performance. Each knife is honed twice during the final sharpening process to ensure a razor-sharp edge and consistent cutting results. The non-slip, abrasion-resistant handle is ergonomically shaped for lasting comfort and securely joined to the blade without gaps to maintain excellent hygiene. Perfect balance, with the center of gravity positioned in the middle of the knife, gives the Santoku exceptional maneuverability and reduces fatigue during extended prep sessions. Learn More$69.95
