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Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
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Glestain 6.7 in. (170mm) Left Handed Santoku
The Glestain 6.7 in. (170mm) Left Handed Santoku is good to use on fruits and vegetables. Learn More -
Glestain 6.7 in. (170mm) Santoku
Glestain 6.7" (170mm) Santoku Knife: Unparalleled Food Release & Precision Elevate Your Culinary Craft with the Glestain 6.7" (170mm) Santoku Knife – The Master of "Three Virtues" Tired of food sticking to your blade, slowing you down and marring your presentation? Discover the revolutionary performance of the Glestain Santoku. Renowned worldwide for its iconic dimpled design, this 170mm Santoku is engineered for unparalleled food release, making it an indispensable tool for both professional chefs and passionate home cooks. The Santoku, meaning "three virtues" in Japanese, excels at slicing, dicing, and mincing. This Glestain model takes that versatility to the next level. Its meticulously crafted dimples (hollow grounds) create air pockets between the blade and your ingredients. This significantly reduces friction and surface tension, allowing even starchy vegetables like potatoes, sticky fish, or delicate cheeses to fall away effortlessly. Say goodbye to frustrating sticking and hello to cleaner, faster, and more precise cuts. Perfect For: Slicing, dicing, and mincing vegetables, fruits, boneless meats, and fish. Cooks seeking a non-stick alternative to coated knives. Anyone desiring a high-performance, versatile Japanese kitchen knife. Achieving professional-level results in your home kitchen. Learn More -
Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku
Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Left handed Santoku. Made in Japan. Learn More$150.00 -
Glestain Ice Handle 6.7 in. (170mm) Santoku
Glestain Ice Handle 6.7 in. (170mm) Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Made in Japan. Learn More -
Glestain 7.5 in. (190mm) Left Handed Santoku
The Glestain 7.5 in. (190mm) Left Hand Santoku is an excellent all purpose knife. The scalloped blade design of a santoku is particularly beneficial on a santoku that is normally used with more of a push cut than a rocking, slicing motiion. Learn More$170.00 -
Glestain K Series 160mm Santoku
The Glestain 160mm Santoku is dream to use. Food drops cleanly off the blade with each cut which improves the users technique and the cleanliness of your cutting surface. Learn More
