You have no items in your shopping cart.
Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
-
F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25
