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Paring Knives
Smooth or serrated, by definition a paring knife is used in hand and up off of the cutting board. Paring knives come in three basic shapes, although the names of these shapes may vary by distributer. Ranging from 3 to 4.5 inches in length, spear point parers can be identified by the shape of their blade the spine and tip of which meet in the immediate center of the knife. Spear points are the most common style of paring knife manufactured. The second style is known as a sheepsfoot parer although this shape is sometime referred to as kudamono. The straight edged spine of a sheepsfoot parer is distinct in that it rounds down to meet the dead flat edge of the knife. The last shape of paring knife available is known as a birds beak peeler or parer. This hook shaped blade is ideal for specialized tasks like fluting mushroom caps and is the perfect tool for executing the French seven sided cut known as tourné.
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Victorinox 3pc Paring Knife Set
Experience the ultimate in kitchen efficiency with the Victorinox Swiss Classic 3-Piece Paring Knife Set. These essential knives deliver the superior Swiss quality and razor-sharp precision Victorinox is famous for. Perfect for all your delicate cutting needs, each knife features a long-lasting, ultra-sharp edge for flawless peeling, coring, and intricate tasks. The ergonomic, secure-grip handles ensure comfort and control, making daily food preparation quick and easy. Built to last and perform, this versatile set is a cornerstone for any home chef seeking professional results and unparalleled reliability. Learn More$23.99 -
Victorinox 2 1/2 in. Bird's Beak Paring Knife
The Victorinox 2 1/2 in. Bird's Beak Paring Knife's curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Black Handle
The Essential Workhorse of the Professional Kitchen The Victorinox Swiss Classic 3.25" Spear Point Paring Knife in Black is the most versatile tool in the Swiss Classic collection. Designed with a classic pointed tip, this knife excels at "in-the-air" tasks like peeling, coring, and hulling, as well as small-scale board work like mincing shallots or garlic. This is the go-to knife for chefs who need a reliable, razor-sharp edge for all-day precision. Crafted in Switzerland, the tempered high-carbon stainless steel blade is tapered to a fine point, allowing you to easily pierce skins and remove seeds with surgical accuracy. The black ergonomic handle is made from durable polypropylene, providing a hygienic, slip-resistant grip that is comfortable for both large and small hands. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle
A sheep’s foot blade has a flat edge and a spine that curves down to meet it, so there is no sharp point. The whole edge meets the board at once, which makes this knife quick at trimming and slicing produce, and the rounded end makes it comfortable for peeling toward your thumb. Cooks also call the shape a vegetable knife or a kudamono knife.The wavy edge grips the skins of chilies and tomatoes without slipping, and it holds up to work in the garden as well as the kitchen. Trade buyers and home cooks order this knife in about equal numbers.
Serrated or Straight Edge?The Victorinox Swiss Classic 3.25-inch Sheep's Foot Paring Knife, Red Handle has the same shape with a plain edge, which gives cleaner slices on firm vegetables and can be honed like any straight blade. For a pointed tip and the same serrated edge, choose the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Learn More -
Victorinox Swiss Classic 3.25 in. Sheeps Foot Parer with Red Handle
The Victorinox 3 1/4 in. Red Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. Learn More -
Victorinox 3 1/4 in. Serrated Paring Knife, Black Handle
Crafted for lasting performance, the Victorinox Swiss Classic 4" Serrated Spear Point Paring Knife with a black handle is a must-have for any kitchen. Its sleek, balanced design offers exceptional control and comfort while peeling, paring, mincing, or slicing a variety of fruits and vegetables. The serrated edge glides easily through tougher skins, and the pointed tip excels at precise, detailed work. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Red Handle
The Ultimate Multi-Tasker for Every Kitchen
The Victorinox Swiss Classic 3.25" Spear Point Paring Knife is the quintessential tool for every home cook and professional chef. Featuring a classic pointed tip (Spear Point), this knife is designed for tasks that require both precision and piercing power. From de-seeding jalapeños and coring tomatoes to peeling apples and mincing garlic, this versatile blade handles it all with ease. Expertly crafted in Switzerland, the blade is made from high-carbon stainless steel that is laser-tested to ensure a world-class edge. The vibrant red Swiss Classic handle isn't just for style—it features an ergonomic, slip-resistant texture that ensures safety and reduces hand fatigue during long prep sessions. Learn More -
Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00 -
Victorinox Swiss Classic 3.25 in White Handle Spear Point Parer
Victorinox Swiss Classic Paring Knife with White Nylon handle featuring a slightly longer and more comfortable handle than the model (5.0607) . This small knife is ideal for cutting fruits and vegetables, the swiss steel used to make these paring knives is easy to hone and sharpen and is very durable making this a dependable kitchen knife. Learn More -
Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More
