Knife Sets

Precision Engineering Meets Hand-Hammered Japanese Artistry The Miyabi Artisan 7-Piece Block Set is the definitive choice for culinary professionals who refuse to choose between aesthetic beauty and industrial-grade performance. This collection represents the pinnacle of Seki-based manufacturing, where the precision of German engineering from ZWILLING J.A. Henckels meets the soul of traditional Japanese blade-smithing. At the center of each blade lies an SG2 (MC63) micro-carbide powder steel core. Unlike standard high-carbon steels, this 'super steel' is forged with a density that allows for a staggering 63 Rockwell hardness. This means you can maintain a 9.5° to 12° Honbazuke edge through grueling 12-hour shifts without the frequent need for a whetstone. The blades undergo the CRYODUR ice-hardening process, ensuring the molecular structure is optimized for both corrosion resistance and flexibility, preventing the brittleness often associated with high-hardness Japanese cutlery. The Tsuchime (hand-hammered) finish is more than a visual statement; it creates functional air pockets that act as a natural non-stick surface, allowing the 8-inch Chef's knife or 7-inch Santoku to glide through starchy vegetables and dense proteins with zero drag. The D-shaped handle, crafted from moisture-resistant Cocobolo Pakkawood, provides an ergonomic anchor that reduces carpal fatigue during high-volume repetitive tasks like fine-dicing mirepoix or julienning peppers. Learn More

Miyabi Artisan 2-Piece Knife Set Transform Your Culinary Experience Experience unparalleled precision and elegance with the Miyabi Artisan 2-Piece Knife Set. This essential duo, featuring a versatile Chef's Knife and a nimble Paring Knife, is the perfect foundation for any kitchen. Each blade is a masterpiece of Japanese craftsmanship, designed not just to cut, but to inspire creativity with every single slice. From dicing onions effortlessly to creating paper-thin tomato slices, you'll feel the difference that true quality makes. Key Features & Benefits: Exceptional SG2 Steel Core: The micro-carbide SG2 powder steel core is hardened to 63 Rockwell, delivering scalpel-like sharpness and incredible edge retention that lasts. Spend more time cooking and less time sharpening. Stunning Tsuchime Finish: The blade's breathtaking hammered (Tsuchime) finish is not just for beauty—it creates tiny air pockets that prevent food from sticking, allowing for smoother, faster, and cleaner cuts. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan, the historic capital of samurai sword-making, ensuring a legacy of quality and performance in every knife. Ergonomic Cocobolo Pakkawood Handle: The ergonomic handle is made from durable and beautiful Cocobolo Pakkawood which looks great and is extremely durable. It fits comfortably in your hand, providing perfect balance and confident control for any cutting task. CRYODUR® Ice-Hardened Blade: Miyabi's signature ice-hardening process locks in the steel's durability, flexibility, and corrosion resistance for a blade that will last a lifetime. What's Included in the Set? This essential 2-piece set provides the foundation for all your kitchen prep work: 6" Chef's Knife: The ultimate all-purpose knife for chopping, slicing, dicing, and mincing. 3.5" Paring Knife: Perfect for peeling, trimming, and other intricate, in-hand detail work. Learn More

The Hardest Production Knife Set in Existence For the culinary technician who finds standard 61-63 HRC steel insufficient, the Miyabi Black 8-Piece Magnetic Set represents a significant leap in metallurgical performance. Most high-end Japanese knives require frequent touch-ups on the stones; however, the Miyabi Black utilizes ZDP-189 micro-carbide powder steel. This 'Super Steel' is subjected to the proprietary Cryodur vacuum-tempering process, reaching a staggering 67 Rockwell hardness. This results in an edge that maintains its 'out-of-the-box' surgical sharpness through weeks of high-volume protein fabrication and dense vegetable prep without degradation. Each blade is a masterclass in Seki-based craftsmanship, featuring a 132-layer Flower Damascus pattern that is as functional as it is aesthetic. The blades are hand-honed using the traditional three-step Honbazuke process, creating a 9.5 to 12-degree edge that experiences near-zero resistance. This is not a set for the casual user—this is for the chef who requires a 'scalpel-like' feel for intricate tasks like fine brunoise or ultra-thin carpaccio slicing. Beyond the steel, the ergonomics are designed for the grueling 12-hour shift. The handles are carved from Black-stained Bigleaf Maple, a high-figured wood that offers a natural, tactile grip. The traditional Japanese D-shape (Wa-handle) provides the necessary indexing for precision control. This set is anchored by an angled maple magnetic block, providing a space-efficient, edge-safe storage solution that showcases the Damascus finish while keeping your primary tools within immediate reach. Because standard ceramic rods cannot effectively touch up 67 HRC steel, this kit includes a specialized tungsten-carbide honing rod, ensuring you have the exact equipment needed to maintain this professional-grade station. Learn More

The Absolute Peak of Japanese Metallurgy: Miyabi Black 10-Piece Magnetic Set For the professional chef who demands more than just a tool, the Miyabi Black series represents the ultimate intersection of traditional Seki craftsmanship and modern metallurgical science. This is not merely a knife set; it is a high-performance system designed for those who navigate high-volume prep environments where edge failure is not an option. At the heart of every blade lies the ZDP-189 (MCD-67) micro-carbide powdered steel core. While standard professional knives hover between 58 and 60 HRC, Miyabi Black is ice-hardened to a staggering 67 Rockwell. This results in a molecular structure so dense it maintains a scalpel-like edge through 40+ lbs of fibrous mirepoix without requiring a mid-shift touch-up. This core is vacuum-protected by 132 additional layers of steel, acid-etched to reveal a stunning 'Flower Damascus' pattern that reduces surface drag during precision slicing. Where most manufacturers compromise on handles, Miyabi utilizes Big Leaf Black Maple burl. This unique wood provides a natural, high-friction grip that actually improves as the hand becomes damp. The traditional Japanese 'D-shape' handle is specifically engineered to fill the palm, shifting the balance point toward the bolster for a fatigue-free pinch grip during 12-hour shifts. This set is built for the fine-dining saucier and the high-volume executive chef alike, excelling in tasks ranging from translucent vegetable carpaccio to precision protein fabrication. Learn More

Miyabi Birchwood 7-Piece Block Set: Where Japanese Artistry Meets Culinary Excellence Experience the pinnacle of Japanese craftsmanship in your kitchen with the Miyabi Birchwood 7-Piece Block Set. This exquisite collection is not merely a set of knives; it is a testament to the rich tradition of sword-making in Seki, Japan, designed for the passionate home cook and the discerning professional chef. Each element, from the blade's core to the handle's finish, is meticulously crafted to deliver unparalleled performance and a breathtaking aesthetic. The heart of each blade is the potent SG2 micro-carbide powder steel core, protected by 100 layers of steel. This results in a blade of exceptional sharpness and long-lasting edge retention, while also creating a stunning floral Damascus pattern that makes each knife a unique work of art. The blades undergo Miyabi's innovative CRYODUR ice-hardening process, which locks in the sharpness and enhances both flexibility and corrosion resistance. Each knife is then hand-honed using the traditional three-step Honbazuke method, a testament to the time-honored techniques of Japanese blade masters. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Prized for its intricate grain and warm feel, this D-shaped handle is not only beautiful but also ergonomic, providing a comfortable and secure grip for effortless cutting. A decorative mosaic pin and a steel end cap with the Miyabi logo add a final touch of elegance to these handcrafted masterpieces Learn More

The Miyabi Kaizen 7 Piece Block Set is an excellent knife set to add to any kitchen. The blade of a Kaizen knife features a beautiful flower Damascus pattern, with a VG10 core. Each knife has Micarta handle that complimented with a mosaic accent and red spacers, and then finished off with a metal end cap. This knife set includes:  3 1/2 in. Paring Knife (1001994) 6 in. Utility Knife (1008486) 8 in. Chef Knife (1001996) 9 1/2 in. Bread Knife (1019919) 9 in. Honing Steel 10 Slot Bamboo Knife Block (35101-942) Kitchen Shears Learn More

Continuous Improvement in Every Cut: The Miyabi Kaizen 10-Piece Collection In the world of Japanese cutlery, 'Kaizen' isn't just a marketing term; it is a philosophy of continuous improvement. The Miyabi Kaizen 10-Piece Block Set embodies this by merging centuries-old Seki forging traditions with modern metallurgical precision. Whether you are a professional chef managing a high-volume prep station or a dedicated home enthusiast perfecting your knife skills, this set provides the exact tool for every specific task, from breaking down proteins to intricate garnishing. At the heart of every blade lies a VG10 'super steel' core. This high-carbon alloy is ice-hardened to a 60 Rockwell scale, ensuring the edge remains razor-sharp through hours of use while maintaining enough resilience to resist the chipping common in harder, more brittle steels. Each blade is wrapped in 64 layers of flower Damascus, a beautiful architectural detail that also provides structural support and reduces drag during deep vertical cuts. The blades are finished using the traditional Honbazuke method—a three-stage process where artisans hand-hone the edge to a lethal 9.5 to 12-degree angle. Control is dictated by the refined D-shaped handle, constructed from black linen Micarta. This material offers the aesthetic warmth of wood with the industrial durability of a synthetic resin. Unlike traditional wood handles that can swell or crack in humid kitchen environments, Micarta remains stable and provides a non-slip texture even when your hands are damp from prep work. This set is a comprehensive investment in your culinary workflow, offering two distinct Chef’s knives for varying volumes and a specialized carving knife for flawless presentation. Learn More

This 7-piece set includes all the essential knives for any kitchen. From the versatile 8-inch chef’s knife—ideal for slicing meat, dicing onions, and mincing garlic—to the precise 3.5-inch paring knife, perfect for peeling vegetables and segmenting fruit. The set is elegantly housed in a stylish knife block, keeping your knives easily accessible on your countertop. Handcrafted by skilled artisans in Seki, Japan, MIYABI Koh knives blend time-honored Japanese craftsmanship with expert German engineering and advanced steel technology. Forged from premium FC61 fine carbide stainless steel, these knives offer exceptional corrosion and chip resistance. The cutting-edge steel, combined with a meticulous hand-honing process, ensures long-lasting sharpness. Thanks to the innovative ice-hardening process, FRIODURx2® blades deliver outstanding durability, precision, and cutting performance. Learn More

The Miyabi Birchwood SG2 (5000MCD) series represents the pinnacle of Japanese blade-smithing. This 2-piece set provides the two most essential tools for any kitchen: the workhorse 8-inch Gyutoh (Chef's Knife) for effortless slicing and dicing, and the 3.5-inch Paring Knife for intricate detail work. At the heart of each blade is a core of SG2 micro-carbide powder steel, protected by 100 layers of two different steels, creating a stunning "Flower Damascus" pattern. Hand-honed in Seki, Japan, using the traditional 3-step Honbazuke process, these blades feature a scalpel-like 9.5° to 12° edge. Key Features: Exotic Karelian Birch Handles: Each knife is finished with a traditional D-shaped handle made from Karelian (Masur) Birch—a rare wood so prized for its unique rippling grain that it was the only wood ever used in a Fabergé egg. The result is a set that is as much a gallery piece as it is a high-performance culinary instrument. SG2 Micro-Carbide Core: One of the world’s hardest steels (63 Rockwell), ensuring an edge that stays sharp significantly longer than standard stainless steel. 101-Layer Flower Damascus: A breathtaking aesthetic that also provides exceptional durability and prevents food from sticking to the blade. CRYODUR® Ice-Hardened: The blades undergo a signature -196°C ice-hardening process to maximize corrosion resistance and edge retention. Traditional D-Shape Handle: Ergonomically designed to reduce hand fatigue during long prep sessions, accented with a mosaic pin and decorative end cap. Handcrafted in Seki, Japan: Produced by master artisans in the historic capital of Japanese sword-making. Learn More