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Details
Product Specs & Technical Highlights
- Primary SKU: 1019777
- Manufacturer Part Number (MPN): 34060-001
- Steel Composition: ZDP-189 (MCD67) Micro-Carbide Powdered Steel
- Hardness: 67 HRC (Cryodur Ice-Hardened)
- Blade Construction: 133 Layers (Core + 132 Layers of Flower Damascus)
- Edge Angle: 9.5° to 12° per side (Total 19°-24°)
- Sharpening Method: Traditional 3-step Honbazuke hand-honed
- Handle Material: Big Leaf Black Maple Burl Wood
- Handle Shape: Traditional 'D' Shape with Mosaic Pin and End Cap
- Grind: 50/50 Symmetrical Bevel
- Origin: Hand-crafted in Seki, Japan
Comprehensive Set Inventory:
- 3.5" Paring Knife (1019502): For intricate off-board peeling and detail work.
- 5.25" Prep Knife (1019505): The bridge between a paring and a chef's knife; ideal for shallots and small citrus.
- 5.5" Santoku: Specialized vegetable knife with a flatter profile for push-cutting.
- 8" Chef's Knife (1019509): The primary workhorse; balanced for rock-chopping and slicing.
- 9.5" Bread Knife (1019528): Scalloped edge designed for hard-crust boules without tearing the crumb.
- 7" Rocking Santoku (1019533): Combines the Santoku's agility with the Chef's belly for versatile movement.
- 9.5" Slicing Knife (1019508): Long, thin profile for single-stroke protein portioning.
- Zwilling Multi-Use Shears: Heavy-duty construction for breaking down poultry or opening packaging.
- 9" Honing Rod (1019538): Specifically calibrated for ultra-high HRC steel to realign the bevel.
- Magnetic Knife Block: Angled design for easy access and blade protection.
When We Recommend Miyabi Black
Who it Fits Best
Fine-dining cooks, sushi chefs, and culinary enthusiasts who prioritize edge retention and have mastered advanced knife skills.
Where it Excels
Precision slicing, translucent vegetable prep, and clean-protein portioning where a 'laser' edge is required.
Professional Comparisons
Harder and thinner than Wusthof, providing less resistance. It offers significantly better edge retention than Shun Premier, though it requires more careful handling due to the ZDP-189's rigidity.
Chef Feedback
"Our professional clients love the D-shaped handle because it prevents the knife from 'rolling' in the hand during heavy prep, and the balance is perfectly centered at the bolster."
Trade-offs & Considerations
The 67 HRC means the blade will need to be sharpened on quality whetstones. This blade requires more than just a steel honing rod.
Additional Info
| SKU | 1019777 |
|---|---|
| Manufacturer's Part Number | 34060-001 |
| Grind | 50/50 Bevel |
| Stainless | Yes |
| Brand | Miyabi |
| Country of Manufacture | Japan |
| Handle Material | Black Maple (BigLeaf) Burl Wood |
| Rockwell Hardness | 67 |
| Steel Type | ZDP-189 (MCD67) |
| Manufacturer's Suggested Retail Price | $3,999.00 |
