Miyabi Black 10-Piece Magnetic Block Set

The Absolute Peak of Japanese Metallurgy: Miyabi Black 10-Piece Magnetic Set


For the professional chef who demands more than just a tool, the Miyabi Black series represents the ultimate intersection of traditional Seki craftsmanship and modern metallurgical science. This is not merely a knife set; it is a high-performance system designed for those who navigate high-volume prep environments where edge failure is not an option.


At the heart of every blade lies the ZDP-189 (MCD-67) micro-carbide powdered steel core. While standard professional knives hover between 58 and 60 HRC, Miyabi Black is ice-hardened to a staggering 67 Rockwell. This results in a molecular structure so dense it maintains a scalpel-like edge through 40+ lbs of fibrous mirepoix without requiring a mid-shift touch-up. This core is vacuum-protected by 132 additional layers of steel, acid-etched to reveal a stunning 'Flower Damascus' pattern that reduces surface drag during precision slicing.


Where most manufacturers compromise on handles, Miyabi utilizes Big Leaf Black Maple burl. This unique wood provides a natural, high-friction grip that actually improves as the hand becomes damp. The traditional Japanese 'D-shape' handle is specifically engineered to fill the palm, shifting the balance point toward the bolster for a fatigue-free pinch grip during 12-hour shifts. This set is built for the fine-dining saucier and the high-volume executive chef alike, excelling in tasks ranging from translucent vegetable carpaccio to precision protein fabrication.


SKU: 1019777

Availability: In stock

$2,799.95
  • Details

    Product Specs & Technical Highlights

    • Primary SKU: 1019777
    • Manufacturer Part Number (MPN): 34060-001
    • Steel Composition: ZDP-189 (MCD67) Micro-Carbide Powdered Steel
    • Hardness: 67 HRC (Cryodur Ice-Hardened)
    • Blade Construction: 133 Layers (Core + 132 Layers of Flower Damascus)
    • Edge Angle: 9.5° to 12° per side (Total 19°-24°)
    • Sharpening Method: Traditional 3-step Honbazuke hand-honed
    • Handle Material: Big Leaf Black Maple Burl Wood
    • Handle Shape: Traditional 'D' Shape with Mosaic Pin and End Cap
    • Grind: 50/50 Symmetrical Bevel
    • Origin: Hand-crafted in Seki, Japan

     

    Comprehensive Set Inventory:

    • 3.5" Paring Knife (1019502): For intricate off-board peeling and detail work.
    • 5.25" Prep Knife (1019505): The bridge between a paring and a chef's knife; ideal for shallots and small citrus.
    • 5.5" Santoku: Specialized vegetable knife with a flatter profile for push-cutting.
    • 8" Chef's Knife (1019509): The primary workhorse; balanced for rock-chopping and slicing.
    • 9.5" Bread Knife (1019528): Scalloped edge designed for hard-crust boules without tearing the crumb.
    • 7" Rocking Santoku (1019533): Combines the Santoku's agility with the Chef's belly for versatile movement.
    • 9.5" Slicing Knife (1019508): Long, thin profile for single-stroke protein portioning.
    • Zwilling Multi-Use Shears: Heavy-duty construction for breaking down poultry or opening packaging.
    • 9" Honing Rod (1019538): Specifically calibrated for ultra-high HRC steel to realign the bevel.
    • Magnetic Knife Block: Angled design for easy access and blade protection.

     

    When We Recommend Miyabi Black

    Who it Fits Best

    Fine-dining cooks, sushi chefs, and culinary enthusiasts who prioritize edge retention and have mastered advanced knife skills.

    Where it Excels

    Precision slicing, translucent vegetable prep, and clean-protein portioning where a 'laser' edge is required.

    Professional Comparisons

    Harder and thinner than Wusthof, providing less resistance. It offers significantly better edge retention than Shun Premier, though it requires more careful handling due to the ZDP-189's rigidity.

    Chef Feedback

    "Our professional clients love the D-shaped handle because it prevents the knife from 'rolling' in the hand during heavy prep, and the balance is perfectly centered at the bolster."

    Trade-offs & Considerations

    The 67 HRC means the blade will need to be sharpened on quality whetstones. This blade requires more than just a steel honing rod.

    Additional Info

    SKU 1019777
    Manufacturer's Part Number 34060-001
    Grind 50/50 Bevel
    Stainless Yes
    Brand Miyabi
    Country of Manufacture Japan
    Handle Material Black Maple (BigLeaf) Burl Wood
    Rockwell Hardness 67
    Steel Type ZDP-189 (MCD67)
    Manufacturer's Suggested Retail Price $3,999.00

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