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Gyuto
Although not a traditional Japanese knife shape, a gyuto is considered to be the Japanese alternative to a chef knife. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. If you are unsure of whether a knife is a chef knife or a Gyuto take a look at the tip; on a Gyuto the tip will be parallel to or below center line of the knife.
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Masahiro Virgin Carbon 10.5 in (270mm) Gyuto
$162.25 -
Masahiro Virgin Carbon 8.25 in. (210mm) Left Handed Gyuto
$136.75 -
Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto
$106.00 -
Masahiro Virgin Carbon 7-inch (180mm) Gyuto
$99.25 -
Masahiro Virgin Carbon 9.5-inch (240mm) Left Handed Gyuto
$171.25 -
Masahiro Virgin Carbon 9.5-inch (240mm) Gyuto
$132.50
