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Chef's Knives
Tried and true there are few tasks that a chef knife can't handle. We think of the chef knife as the work horse of the kitchen; a well-trusted tool that can be used for just about anything. If your culinary arsenal is limited to one knife we strongly suggest that it be a chef knife. If you prefer a flatter-bellied blade with less camber we suggest you consider a Gyuto, the traditionally Japanese chef's knife variant.
Looking for a Gyuto? Shop Here
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Masahiro Virgin Carbon 9.5-inch (240mm) Left Handed Gyuto
$171.25 -
Masahiro Virgin Carbon 8.25 in. (210mm) Left Handed Gyuto
$136.75 -
Masahiro Virgin Carbon 10.5 in (270mm) Gyuto
$162.25 -
Masahiro Virgin Carbon 9.5-inch (240mm) Gyuto
$132.50 -
Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto
$106.00 -
Masahiro Virgin Carbon 7-inch (180mm) Gyuto
$99.25
