Slicing Knives

As their name suggests slicing knives are designed to be used when slicing meat. These long, thin blades typically range from 8 to 14 inches in length and are very similar to carving knives with exception to their rounded tips. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef

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  • Messermeister Blacksmith 8.5-inch Scalloped Slicing Knife

    Crusty sourdough, juicy roasts and delicate pastries are all within reach of the Blacksmith scalloped slicing knife, according to Messermeister. The wavy edge bites through a hard crust or a tomato skin with light pressure, and the long blade then glides through the soft interior without crushing it.That range makes it a useful knife for a holiday table, where it can slice the bread and then carve a ham. It also cuts stacked sandwiches into neat halves. Messermeister lists it as not ambidextrous, so left-handed cooks should check the Details. The ebony Pakkawood handle and Blacksmith finish match the rest of the line.
    Carving PartnerFor large roasts, the 9-inch Kullens Carving Knife has a plain edge. Learn More
  • Swibo 11.81 in Flexible Serrated Slicer

    Victorinox Swibo 11.81 in Flexible Serrated Slicer is designed for smooth, precise slicing through a variety of foods. Its long, flexible serrated blade easily cuts through crusty breads, cooked meats, roasts, and other foods where a clean, controlled cut is essential. The serrated edge helps maintain a firm grip on the surface while the flexible blade follows the contours of the food for consistent slices. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More

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