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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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F. Dick Superior 11 in. Serrated Slicer
F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast. For the value this is one of the best serrated slicing knives on the market the serrations are made of strong durable steel and shouldn't need constant sharpening. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$50.70 -
Victorinox Fibrox Pro 12 in. Serrated Slicer
Experience a new level of cutting precision and control with the Victorinox Fibrox Pro 12-inch Serrated Slicer. This extended-length blade, combined with the renowned Fibrox handle, provides superior leverage and stability for a diverse range of kitchen tasks. While its robust serrated edge is perfectly engineered for effortless slicing through large cuts of meat, its remarkable design truly shines as an exceptional cake knife for layered pastries and an indispensable tool for all types of bread. Learn More$64.00 -
F. Dick 1905 8.5 in Serrated Carver
The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well. The hard but tough steel used in this knife is perfect for serrated blades and will keep the edge sharper for longer. Learn More$89.70 -
F. Dick Premier Plus 10 in. Serrated Carving Knife
The F. Dick Premier Plus 10 in. Serrated Carving Knife's serrated edge makes this knife easy to use on beef, and doesn't need to be sharpened as frequently. This serrated carver is marketed by the manufacturer as a serrated carver, but we like these for use as a bread knife also. This fully forged serrated carver is Ice Hardened for maximum edge retention and for a longer blade is balanced very well making it smooth and precise when cutting. Made in Germany. Learn More$92.95 -
Masahiro Iberico Ham Slicer
Masahiro Specialty Slicer made with the intention of slicing incredibly thin slices of Cured Ham (Specifically from Spain). Iberico Ham is quite the precious commodity in Spain and around the world as no other Ham is cured and treated with as much passion. This makes this treat very expensive and hard to acquire. A Chef will want the best possible yield when slicing their product. This Masahiro Slicer with a unique Serration pattern is just what is needed to get the finest slices of Ham possible. The Blade Measures 9.25 in. (235mm) The Serrated part of the edge runs 6 in. from handle while the 3 inches near the tip is a smooth edge. Learn More
