Carving & Slicing Knives

Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More

The Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip. Learn More

Ensure every slice is flawless with the Victorinox Rosewood Granton Edge Slicer. Crafted in Switzerland by the makers of the Original Swiss Army Knife, this slicer combines high-performance functionality with a classic, elegant design that feels as good as it looks. The long, 12-inch blade allows you to make single, clean strokes through the largest roasts, hams, and fish, ensuring beautiful, intact slices. The secret to its effortless performance lies in the Granton edge—the series of hollowed-out divots along the blade. These create tiny air pockets between the knife and the food, dramatically reducing friction and preventing meat from tearing or sticking. You'll glide through even the most delicate cuts with unparalleled ease and control. Anchored by a warm, polished Rosewood handle, this knife is ergonomically designed for a comfortable and secure grip, giving you the confidence to slice with precision. It’s not just a tool; it’s an heirloom-quality instrument that elevates your craft in the kitchen or at the carving station.   Learn More

The Victorinox Hardwood 10" Granton Edge Slicing Knife is designed for smooth, effortless carving of meats, poultry, and fish. The granton edge creates air pockets along the blade, reducing friction so food releases cleanly without sticking. Finished with a durable hardwood handle, this knife combines precision performance with timeless style—perfect for both professional chefs and home kitchens. Learn More

Elevate your seafood preparation with the Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer. This knife is the epitome of specialized design, featuring an extra-long, thin, semi-flexible blade that effortlessly glides through salmon for precise filleting. The distinct Granton edge creates air pockets, preventing delicate lox slices from sticking, while the square tip provides clean, straight cuts. Crafted for culinary perfection, it ensures professional-grade results and pristine presentation every time. Learn More

The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More

With the Victorinox Rosewood 10" Granton Edge Slicer, you can achieve butcher-block precision right at your dining table. Made in Switzerland by the masters of cutlery at Victorinox, this slicer is a stunning fusion of timeless design and high-tech performance. The 10-inch blade is the ideal length for ultimate versatility—long enough to make clean, single-pass cuts through a turkey or prime rib, yet nimble enough for smaller roasts, hams, and even large cakes. Its defining feature is the Granton edge: a series of shallow divots that create tiny air pockets as you slice. This innovative design dramatically reduces friction and prevents meat from clinging to the blade, allowing you to glide through food for perfectly uniform, non-shredded slices. The knife feels incredible in hand, anchored by an ergonomic handle carved from rich, sustainable Rosewood. Its warm, natural texture provides a comfortable and secure grip, giving you the unwavering control needed for masterful carving. Learn More