Carving & Slicing Knives

Experience a new level of cutting precision and control with the Victorinox Fibrox Pro 12-inch Serrated Slicer. This extended-length blade, combined with the renowned Fibrox handle, provides superior leverage and stability for a diverse range of kitchen tasks. While its robust serrated edge is perfectly engineered for effortless slicing through large cuts of meat, its remarkable design truly shines as an exceptional cake knife for layered pastries and an indispensable tool for all types of bread. Learn More

Master the art of uniform slicing with the Victorinox Fibrox Pro 12-inch Slicer. This exceptional knife is engineered for clean, precise cuts through a wide array of ingredients, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its extended 12-inch blade provides the necessary length to tackle larger roasts, poultry, and substantial vegetables with a single, smooth stroke, minimizing tearing and maximizing presentation. Learn More

The Victorinox Fibrox 12" Carving Knife delivers precision, control, and versatility for both home and professional kitchens. Designed for effortless slicing of turkey, chicken, ham, and large roasts, this knife’s long, slender blade glides smoothly through meat for clean, even cuts every time. Its slight flexibility also makes it a top performer for filleting fish — ideal for skinning pre-cut sides or breaking down large saltwater species. Equipped with a textured Fibrox handle, it offers a secure, slip-resistant grip even when wet, ensuring comfort and safety through long prep sessions. Learn More

Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More

Engineered for precision and control, the Victorinox Fibrox 14" Slicer is the go-to blade for oversized roasts such as a gooseneck round. Its long, razor-sharp edge delivers smooth, consistent slices with minimal effort. A favorite in shawarma preparation, this slicer excels where speed, accuracy, and a fine edge are essential. The ergonomic Fibrox handle provides a secure, non-slip grip, even in busy kitchen environments, making it a reliable tool for both professionals and serious home cooks. Learn More

Effortlessly slice through roasts and poultry with the Victorinox Hardwood 12-inch Serrated Slicer (Model 40146). Its extra-sharp serrated edge ensures smooth, precise cuts every time, while the elegant and ergonomic rosewood handle provides exceptional comfort and stability during prolonged use. Learn More

The Master Slicer: Victorinox 14-Inch Hardwood Precision When it comes to processing large proteins, blade length isn't just a luxury—it is a technical requirement for quality. The Victorinox 14" Slicer (SKU 5.4200.36) is engineered for the professional chef and serious home cook who understands that 'sawing' through a roast destroys the delicate fibers of the meat. With its massive 14-inch reach, this knife allows you to complete a full cut in a single, smooth pull-stroke, preserving the juice and integrity of everything from a slow-smoked Texas brisket to a holiday prime rib. Crafted from high-carbon martensitic stainless steel, the blade is tempered to a Rockwell Hardness of 55/56. This specific metallurgical balance ensures the edge is hard enough to maintain a razor-sharp 50/50 bevel through heavy use, yet resilient enough to be easily honed back to peak performance. The long, slender profile reduces surface tension and drag, allowing the steel to glide through dense meats without sticking. The handle is a study in functional elegance. While often compared to traditional rosewood, this model features 'Modified Maple' hardwood. This material choice provides the classic aesthetic and warmth of natural wood but has been treated to better withstand the moisture and rigors of a high-volume kitchen. The ergonomic shape ensures a comfortable, slip-resistant grip, providing maximum leverage and control over the exceptionally long blade. Whether you are a competition BBQ pitmaster or the designated carver at the family table, this Swiss-made masterpiece delivers the authority and precision required for perfect presentation. Learn More

The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More

Elevate your seafood preparation with the Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer. This knife is the epitome of specialized design, featuring an extra-long, thin, semi-flexible blade that effortlessly glides through salmon for precise filleting. The distinct Granton edge creates air pockets, preventing delicate lox slices from sticking, while the square tip provides clean, straight cuts. Crafted for culinary perfection, it ensures professional-grade results and pristine presentation every time. Learn More