Boning Knives

Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany. Learn More

Surgical Precision for Heavy-Duty Protein Breakdown Unlike flexible boning knives that yield under pressure, the Wusthof Classic 5-inch Stiff Boning Knife is engineered for stability. When breaking down a whole chicken or trimming a heavy ham, the 1.85mm thick spine ensures the blade follows your hand's exact path through joints and ligaments. You will feel a direct connection between the handle and the tip, allowing for a tactile 'scoping' motion when removing bones from the socket. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, this knife utilizes Wusthof’s Precision Edge Technology (PEtec), resulting in a 14-degree cutting edge that stays sharp through multiple carcasses. In a professional setting, the stiff profile is superior for larger cuts of beef or pork where a flexible blade would vibrate or wander. The triple-riveted Polyoxymethylene (POM) handle provides a secure, ergonomic grip that resists fading and heat, remaining comfortable during long shifts on the line. Handling this knife reveals its balanced center of gravity. The full bolster acts as a physical finger guard, protecting your hand during greasy or wet butchery tasks. This is not a delicate tool; it is a workhorse designed for the repetitive stress of a commercial kitchen while maintaining the refined finish expected of Solingen craftsmanship. It responds exceptionally well to a ceramic honing steel, allowing you to realign the edge quickly between tasks. Learn More