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Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
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I.O. Shen 6.7 in (170mm) Boning Knife
$189.95 -
Robert Welch Signature 6.5 in. Boning Knife
$77.95 -
Suncraft Senzo Clad 165mm Boning Knife
$120.00 -
Shun Kanso Curved Boning Knife 6.5-inch (SWT0743)
$124.95 -
Dexter-Russell Traditional 8-inch Wide Boning Knife, Carbon Steel (1378)
$27.15 -
F. Dick ErgoGrip 7 in. Semi-Flexible Boning Knife
$22.10 -
F. Dick 1905 Series 7 in Carving / Boning Knife
$88.40 -
MAC Chef Series Curved Boning Knife
$49.95
