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Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
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Victorinox Fibrox Pro 4 in. Rabbit Boning Knife
Elevate your small-game and poultry preparation with the Victorinox Fibrox Pro 4-inch Rabbit Boning Knife. This knife delivers the unyielding precision of a traditional stiff boning knife in a more compact size. Widely trusted by poultry processors for its efficiency in deboning thigh meat and highly valued by quail farms, its straight, rigid blade offers superior control for meticulous cuts, making it perfect for breaking down smaller animals and intricate trimming. Learn More$30.00 -
Victorinox Fibrox 3-inch Slant Point Boning Knife
Surgical Precision for the High-Volume Seafood Station When a standard 6-inch boning knife feels like a broadsword, the Victorinox Fibrox Pro 3-inch Boning Knife with Slant Point steps in as your precision scalpel. This is not a general-purpose slicer; it is a highly specialized tool engineered for the fast-paced environment of professional seafood processing and poultry butchery. Whether you are working through crates of trout or prepping delicate game birds, the 3-inch blade provides an pivot point and leverage ratio that longer knives simply cannot match. The 'Slant Point' geometry is the secret to its efficiency. Unlike a traditional curved tip, the slanted edge allows you to hook and remove gills with a single, fluid motion and provides a clear line of sight when tracing along the intricate skeletal structures of smaller fish. For the professional fishmonger or prep cook, this translates to higher yields and reduced hand fatigue during marathon shifts. The martensitic stainless steel blade is vacuum-tempered to maintain a razor edge while remaining easy to hone, ensuring you spend more time cutting and less time at the whetstone. Integrated with the industry-standard Fibrox handle, this knife provides a secure, non-slip grip even when your hands are wet or covered in protein, making it an essential asset for safety and speed in a commercial kitchen. Learn More$22.00 -
Victorinox Fibrox Pro 6 in. Stiff Extra-Wide Boning Knife
Elevate your butchering capabilities with the Victorinox Fibrox Pro 6-inch Stiff Extra-Wide Boning Knife. Engineered for demanding tasks, this knife features a robust, unyielding blade that provides unparalleled control for deboning poultry and larger cuts of meat. The extra width not only enhances its stability but also offers remarkable versatility, allowing it to efficiently perform as a dedicated flank and shoulder knife. Furthermore, the generous blade profile ensures a longer usable lifespan, accommodating significantly more re-sharpening. Learn More$35.00 -
Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife
Structural Integrity for Heavy-Duty Protein Fabrication When standard boning knives fail under the lateral pressure of heavy-duty fabrication, the Victorinox 6-inch Extra-Wide Stiff Boning Knife (SKU: 5.6006.15) provides the necessary rigidity. This is not a delicate filleting tool; it is a powerhouse designed for the professional butcher or high-volume commercial kitchen. The 'Extra-Wide' designation refers to the increased blade height, which offers superior guidance and surface area when following the skeletal structure of beef, pork, or large poultry. Unlike flexible alternatives, this stiff blade ensures your cut stays true through dense connective tissue and cold fats. Crafted in Ibach, Switzerland, the blade is stamped from high-carbon martensitic stainless steel, optimized to a Rockwell Hardness of 55/56. This specific metallurgical balance allows for a razor-sharp 50/50 bevel while remaining easy to 'steel' back to life during a long shift. The blade is paired with a beautiful, highly durable Modified Maple (Rosewood style) handle. This hardwood is treated to resist moisture and bacterial infiltration, providing a warm, ergonomic grip that reduces hand fatigue during repetitive tasks. Whether you are breaking down whole carcasses or trimming primal cuts, this tool delivers the leverage required for clean, efficient separation with minimal waste. Learn More$42.99 -
Victorinox Fibrox Pro 6 in. Stiff Granton Edge Boning Knife
The Victorinox 5.6023.15 is a professional-grade 6-inch stiff boning knife, meticulously engineered for use in commercial kitchens, butcher shops, and grocery stores. This blade is built for longevity; it is durable, can be sharpened easily and is resistant to discoloration and corrosion. The dimples that run along this blade are called Grantons or Kullenschlifs; they create small air pockets between the knife and the product to minimize friction and prevent sticking which ensures clean, high-yield cuts. This knife has a stiff, wide blade that ensures precision and control. This blade style is particularly helpful when processing tougher sections of sinew and tendon. It provides the leverage and stability needed to cut with absolute precision and to create uninterupted straight strokes. The pointed tip is ideal for meticulous articulation, ensuring every ounce of valuable product is separated cleanly. Learn More$40.00 -
Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife
The Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife has a robust and rigid blade that ensures steadfast control when fabricating sub-primals and working through dense connective tissue. The stiffness and width of this blade make it a great coice for navigating seams, trimming gristle, and making controlled cuts around bone and through tough tendons. Constructed from high-carbon martensitic stainless steel, the blade maintains a sharp edge and offers resistance to corrosion, ensuring consistent performance. The stiffness of the blade allows for controlled force applications, which is essential for accurate cuts around bone and through connective tissue. The ergonomic Fibrox Pro handle is engineered for a secure and comfortable grip. Its non-slip properties enhance safety and reduce hand fatigue during prolonged use, even in wet or greasy conditions. This design prioritizes control and maneuverability for intricate boning tasks. Ideal for both home cooks engaged in more extensive meat preparation and professional environments, this boning knife is a reliable choice for efficient and precise butchery. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Stiff Wide Boning Knife
Elevate your meat preparation with the Victorinox Fibrox Pro 6-inch Stiff Wide Boning Knife. Designed for strength and stability, this knife features an unyielding, wide blade that makes quick work of challenging tasks. Effortlessly break through stubborn joints, meticulously trim bones and cartilage, and expertly slice individual chops. A versatile powerhouse, it provides the solid control needed for a wide range of demanding butchering applications. Learn More$35.00 -
Victorinox Hardwood 5 in. Wide Stiff Boning Knife
The Victorinox Forschner 5 inch wide boning knife features a wide, stiff blade that provides excellent leverage and control for heavy-duty tasks. Its straight edge is particularly effective for breaking out chuck roasts, trimming, and working through tough cuts with precision. Durable, well-balanced, and built to last, it’s a versatile tool for both professional butchers and serious home cooks. Learn More$43.99 -
Victorinox Hardwood 6 in. Extra Wide Stiff Boning Knife
The Victorinox Victorinox 6 inch straight boning knife is built for tougher butchering tasks, this boning knife features a wide, stiff blade that delivers strength and precision. Perfect for breaking through joints, trimming around bones and cartilage, and slicing clean chops, it offers excellent control and durability. A reliable choice for both professional butchers and home cooks who want a dependable workhorse in the kitchen. Learn More$42.99 -
Victorinox Fibrox Pro 3 in. Poultry Boning Knife
Elevate your kitchen efficiency with the Victorinox Fibrox Pro 3-inch Poultry Boning Knife. Engineered for both precision and comfort, this knife boasts an oversized, slip-resistant Fibrox handle, providing superior grip and effortless control during demanding tasks. Its compact, sharp blade is perfectly suited for intricate chicken boning and also offers remarkable versatility as a highly manageable paring knife for detailed fruit and vegetable work. A truly ergonomic and multi-functional essential. Learn More$31.00
