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Wusthof Classic Knives
Wusthof Classic series has the most robust offering of all the Wusthof product lines. Meaning that there are many specialized tools available in this series. So if you like all of your tools to match, Wusthof Classic is an excellent choice. The knives are very consistently crafted with a smooth polish and nice taper from the handle to the tip, and spine to edge. Tempered to a Rockwell hardness of 58, they are easily maintained with the use of a honing rod. Edges are set via precise laser-guided technology. Full bolster, full tang, hot forged, with triple riveted handles of polyoxymethylene. Made in Solingen, Germany, Wusthof Classic knives are backed by a lifetime warranty.
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Wusthof Classic 8 in. Wide Chef Knife
The Chef's Knife is the work-horse of the kitchen, the most important tool in your arsenal. The Wusthof Classic 8 inch Extra Wide Chef's Knife is taller than your average chef's knife which improves the knuckle clearance and will extend the life of the knife significantly. This knife will serve as your go-to blade; this is the knife you use for chopping, mincing, slicing and dicing fruits, vegetables, meats and more. Learn More$199.95 -
Wusthof Classic 10 in. Chef Knife
The Wusthof Classic 10 inch Chef's Knife is a tried and true, trusted workhorse that can be relied upon as your main knife in a busy professional kitchen. Traditionally cooks work with 10 inch knives as you can fit more food under the blade and can increase your productivity with every cut. If you are comfortable working with a knife of this size we recommend doing so as it will improve your efficiency. This is a fantastic knife that will perform beautifully for decades, even with heavy use. Learn More$199.95 -
Wusthof Classic 7 in. Hollow Edge Nakiri
The Wüsthof Classic 7" Hollow Edge Nakiri is a Japanese-inspired vegetable cleaver designed for precision and versatility. Its wide, thin blade glides effortlessly through produce, making it perfect for slicing, dicing, and chopping even larger vegetables with ease. Crafted in Solingen, Germany, and finished with a durable black synthetic handle, this knife delivers exceptional sharpness, balance, and control. A must-have for anyone who values fine, even cuts and reliable performance in the kitchen. Learn More$169.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic 8 in. Demi-Bolster Chef's Knife
The versatile all-rounder: perfect for mincing, chopping, or slicing meat, fish, fruits, and vegetables. The WÜSTHOF Classic 8" Half Bolster Chef's Knife is a reliable companion for various kitchen tasks, making food preparation enjoyable. A staple in every professional and home cook's toolkit, its half bolster design—located where the blade meets the handle—reduces the knife's weight for better control and easier handling. Additionally, it enables effortless sharpening along the entire blade. Learn More$169.95 -
Wusthof Classic 8 in. Chef Knife
The Wusthof Classic 8 inch Chef's knife is a classically designed German blade that you can rely on to perform beautifully for decades. Well shaped, precisely ground, and impecably finished this is a premium quality knife that can be easily sharpened and maintained with a honing steel. The Wusthof Classic Chef's knife has been named the Best Workhorse Chef's Knife by Food and Wine Magazine. Learn More$169.95 -
Wusthof Classic 7 in. Santoku
The Wusthof Classic 7 inch Santoku is a bit shorter than the standard cook's knife while maintaining the blade height by means of a drop-tip design. The intent is to have a knife that is a bit more nimble with a flatter edge as is preferred in Eastern cuisine. - The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Learn More$169.95 -
Wusthof Classic 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic 7-Inch Craftsman is a versatile hybrid knife designed for cooks who want the functionality of multiple blades in a single tool. It combines elements of a chef’s knife, santoku, and boning knife—allowing you to move seamlessly between prep tasks without switching knives. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to improve food release, and a clipped tip for precise work around joints, connective tissue, and small ingredients. This combination makes it especially useful for kitchens where both vegetable prep and meat work are part of the workflow. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished using Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry. A full bolster enhances control and safety during use, while the triple-riveted POM handle provides a secure, comfortable grip built for daily use. Learn More$169.95 -
Wusthof Classic 9 inch Hollow Edge Carving Knife
The Wusthof Classic 9 inch Hollow Edge Carving Knife features a longer, narrower blade than a chef's knife, making it ideal for slicing meats cleanly. Its pointed tip is specifically designed to help separate meat from the bone. The blade's hollow edge includes evenly spaced vertical indentations that create tiny air pockets, reducing friction and drag while gently pushing food away from the blade. This design allows cooks to easily prepare a variety of fresh produce, including starchy vegetables like potatoes, which often stick to traditional knife blades. Learn More$169.95 -
Wusthof Classic 9 in. Double Serrated Bread Knife
Wüsthof Classic 9" Double Serrated Bread Knife – Your Toughest Crust's Match Tired of squishing your artisan loaves? Meet the Wüsthof Classic 9-inch Double Serrated Bread Knife. Designed specifically for tough French and sourdough breads, its unique double serration grips and slices effortlessly, delivering clean, mess-free cuts without ruining your bread. Made in Germany with Wüsthof's renowned high-carbon stainless steel and a comfortable, durable handle. Get perfect slices every time! Learn More$149.95
