Wusthof Classic Ikon Knives

Wusthof Classic Ikon Knives

Wusthof Classic Ikon knives have some very distinct and highly regarded design innovations. First, the bolster on the Cook's Knife has been modified for ease of sharpening. There is a steel end cap (referred to as a second, or double bolster) that assists in balance and aesthetics. The POM handle has a unique humpback design that snugs nicely into the palm creating a very firm and comfortable grip. Perfect distal tapering and laser guided sharpening techniques are a result of precise German engineering and robot-assisted construction. The steel is tempered to a Rockwell hardness of 58 that is easily maintained with use of a fine-cut honing rod. Wusthof remains a family owned and operated company after 200 years. Manufactured in Solingen, German, these knives come with a full lifetime warranty.

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  • Wüsthof Classic Ikon 10-inch Honing Steel

    Styled after the knives it serves, this Wüsthof Classic Ikon 10-inch honing steel matches their look and keeps their edges aligned between sharpenings. A few light strokes per side before cooking push the edge of the blade back to center, and the knife cuts cleanly again.The 10-inch rod covers every knife in a Classic Ikon block, from the paring knife to the 9-inch chef’s knife and the bread knife. The handle carries the same contour and riveted styling as the knives, so it sits naturally in the steel slot of a block set.For a knife that has gone dull, sharpen with the Wüsthof 10-inch ceramic sharpening rod or the two-stage hand-held sharpener. It is the steel included in the Classic Ikon 8-piece knife block set. For the Ikon blackwood line, see the Ikon 10-inch honing steel; the Knife Merchant honing steel guide shows the motion step by step. Learn More

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