Victorinox Utility Knives

The produce knife has a blunt tip and a single sharpened edge. The original intent of the design is for a grocer to trim things like blemished leaves or to open fruits and present them nicely for sale. But they are also widely used for a variety of other industries. Growers use these for harvesting celery, construction workers use them for trimming foam. A good quality knife with a wide variety of uses. Learn More

The Victorinox Hardwood 7 in. Granton Edge Santoku is a great alternative to a chef's knife. This all purpose blade is designed to cut vegetables and meat. This is the preferred knife of many cooks especially those who like working with a shorter blade. The granton edge of the Victorinox Granton Santoku prevents food from sticking to the blade which is especially helpful when cutting high starch foods like potatoes and round vegetables like zucchini that have a tendency to roll off the board.  Learn More

Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More

Experience exceptional versatility with the Victorinox Swiss Classic 4-inch Black Paring Knife. This slightly larger spear point parer offers razor-sharp precision for peeling and slicing fruits, while also boasting the strength to tackle more robust tasks like poultry preparation. A truly indispensable tool for any kitchen. Learn More

Victorinox Swiss Classic 4-inch Serrated Paring Knife – Red Handle | Versatile, Long-Lasting Sharpness Slice with ease using the Victorinox Swiss Classic 4-inch Serrated Paring Knife with Red Handle. Ideal for fruits and vegetables, its serrated edge lasts longer between sharpenings and is also great for cutting steak. A versatile, durable, and precision tool, proudly Made in Switzerland. Learn More

The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More

From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More

Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
 
Pointed tip is great for cutting through tough skins and rinds
 
Slightly-curved design allows you to chop ingredients fast
 
Durable, black, slip-resistant Fibrox handle
 
Made from high-carbon stainless steel
 
Sharp, high-quality blade won't discolor or corrode
 
Victorinox lasts up to 60% longer than typical knives Learn More

As part of the renowned Fibrox Pro line, this knife features Victorinox's signature high-carbon stainless steel blade, known for its razor-sharp edge retention and easy resharpening. The ergonomic Fibrox handle provides a non-slip grip, even when wet, ensuring safety and comfort through extended use. Learn More