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Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
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Victorinox Fibrox Pro 12-inch Granton Edge Slicer
A 15-pound smoked brisket or a busy buffet line needs a slicer that does not stick. The Victorinox Fibrox Pro 12-inch Granton edge slicer has hollows along both sides of the blade that let air in between the steel and the meat, so moist slices fall away instead of clinging.The 12-inch length crosses a full brisket flat or a turkey breast in one stroke, and the slim blade gives clean, even slices for service. It cuts even brisket slices that keep their bark.Start each slice at the heel and draw toward you, keeping the blade upright. A few strokes on a honing steel between briskets keep the edge cutting cleanly.For the plain-edged version, see the Fibrox Pro 12-inch Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wide blade in wood, and the 14-inch Granton slicer gives more reach. The table in the Details compares the slicers. Learn More$87.00 -
Victorinox Fibrox Pro 14-inch Granton Edge Slicer
The Victorinox Fibrox Pro 14-inch Granton edge slicer is built for carving large cuts of meat. The long blade gives the reach for single strokes across roasts, briskets and poultry, which helps keep every slice even.Granton hollows along the sides of the blade create air pockets between the steel and the food. That reduces friction and sticking, so slices come off cleaner and more uniform, especially on fatty or moist meats.Use a large board, keep the free hand behind the line of the cut and let the full length of the blade travel on each stroke. Store it in a deep block slot or a knife roll.The length also suits whole hams and turkey breasts on a buffet.For a shorter Granton blade, see the Fibrox Pro 12-inch Granton Edge Slicer. The Fibrox Pro 14-inch Slicer has a plain edge at this length. The table in the Details compares the slicers. Learn More$126.00 -
Victorinox Hardwood 10-inch Granton Edge Slicing Knife
The Victorinox Hardwood 10-inch Granton edge slicing knife is designed for smooth carving of meats, poultry and fish. The Granton hollows create air pockets along the blade, reducing friction so food releases cleanly instead of sticking.The wood handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.Use one long stroke for each slice, starting at the heel. The 10-inch blade crosses a turkey breast, a pork loin or a smaller roast in a single pass and is easier to manage than a 12-inch blade on a home cutting board.For the synthetic-handled version, see the Fibrox Pro 10-inch Granton Edge Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wide blade and more length. The table in the Details compares the slicers, and our Kitchen Knife Shapes guide explains Granton edges. Learn More$99.99 -
Victorinox Hardwood 12-inch Wide Granton Edge Slicer
The Victorinox Hardwood 12-inch wide Granton slicer is used on buffet lines for slicing barons of beef, turkey and ham. The wide blade helps keep each cut on a straight line, and the Granton hollows let the slices fall away cleanly.Barbecue competitors use this blade for briskets and tri-tip, where every slice for the judges needs the same thickness and a clean face. The height of the blade gives a flat reference against the meat, so the knife does not wander as it travels.The wood handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood, with modified maple in the traditional rosewood stain.Wash the wood handle by hand and dry it after use.For a narrower blade, see the Hardwood 12-inch Granton Edge Slicer. The Fibrox Pro 12-inch Granton Edge Slicer is the synthetic-handled 12-inch Granton slicer. The table in the Details compares the slicers. Learn More$114.99 -
Victorinox Fibrox Pro 10-inch Granton Edge Slicer
The Victorinox Fibrox Pro 10-inch Granton edge slicer is an excellent choice for slicing meat, fish and poultry. Its round tip and Granton hollows give thin slices that release from the blade instead of clinging to it.The hollows trap a thin layer of air between the steel and the food, which matters on moist, fatty cuts such as brisket and smoked salmon. Each slice falls away, so the next stroke starts clean.Draw the knife toward you in one long stroke and let the blade’s length do the work. The textured handle stays secure when it is wet.The round tip keeps the knife safe on a carving station in front of guests.For the wood-handled version, see the Hardwood 10-inch Granton Edge Slicer. The Fibrox Pro 10-inch Round Tip Slicer is the plain-edged round tip slicer, and the 12-inch Granton slicer gives more reach. The table in the Details compares the slicers. Learn More$67.00
