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Victorinox Slicing Knives
Flawless Slices, Every Time: Victorinox Round-Tip Slicing Knives
For picture-perfect presentation of your largest cuts of meat, nothing performs like a Victorinox round-tip slicing knife. Expertly designed for carving roasts, brisket, ham, and turkey, the long, narrow blade allows you to create beautiful, uniform slices in a single, smooth stroke. The distinctive round tip enhances safety and prevents the blade from piercing or tearing the meat as you slice.
Many knives in this collection feature a Granton (or fluted) edge, with hollowed-out grooves that create air pockets between the blade and the meat. This brilliant design reduces friction and prevents delicate, thin slices from sticking, ensuring your hard work looks as good as it tastes. Paired with the legendary sharp edge of Swiss steel and an ergonomic, non-slip handle for maximum control, these slicers are the essential tool for any holiday feast or barbecue.
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Victorinox Fibrox Pro 10-inch Granton Edge Slicer
The Victorinox Fibrox Pro 10-inch Granton edge slicer is an excellent choice for slicing meat, fish and poultry. Its round tip and Granton hollows give thin slices that release from the blade instead of clinging to it.The hollows trap a thin layer of air between the steel and the food, which matters on moist, fatty cuts such as brisket and smoked salmon. Each slice falls away, so the next stroke starts clean.Draw the knife toward you in one long stroke and let the blade’s length do the work. The textured handle stays secure when it is wet.The round tip keeps the knife safe on a carving station in front of guests.For the wood-handled version, see the Hardwood 10-inch Granton Edge Slicer. The Fibrox Pro 10-inch Round Tip Slicer is the plain-edged round tip slicer, and the 12-inch Granton slicer gives more reach. The table in the Details compares the slicers. Learn More$67.00 -
Victorinox Hardwood 12-inch Wide Granton Edge Slicer
The Victorinox Hardwood 12-inch wide Granton slicer is used on buffet lines for slicing barons of beef, turkey and ham. The wide blade helps keep each cut on a straight line, and the Granton hollows let the slices fall away cleanly.Barbecue competitors use this blade for briskets and tri-tip, where every slice for the judges needs the same thickness and a clean face. The height of the blade gives a flat reference against the meat, so the knife does not wander as it travels.The wood handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood, with modified maple in the traditional rosewood stain.Wash the wood handle by hand and dry it after use.For a narrower blade, see the Hardwood 12-inch Granton Edge Slicer. The Fibrox Pro 12-inch Granton Edge Slicer is the synthetic-handled 12-inch Granton slicer. The table in the Details compares the slicers. Learn More$114.99 -
Victorinox Fibrox Pro 14-inch Granton Edge Slicer
The Victorinox Fibrox Pro 14-inch Granton edge slicer is built for carving large cuts of meat. The long blade gives the reach for single strokes across roasts, briskets and poultry, which helps keep every slice even.Granton hollows along the sides of the blade create air pockets between the steel and the food. That reduces friction and sticking, so slices come off cleaner and more uniform, especially on fatty or moist meats.Use a large board, keep the free hand behind the line of the cut and let the full length of the blade travel on each stroke. Store it in a deep block slot or a knife roll.The length also suits whole hams and turkey breasts on a buffet.For a shorter Granton blade, see the Fibrox Pro 12-inch Granton Edge Slicer. The Fibrox Pro 14-inch Slicer has a plain edge at this length. The table in the Details compares the slicers. Learn More$126.00 -
Victorinox Fibrox Pro 12-inch Granton Edge Slicer
A 15-pound smoked brisket or a busy buffet line needs a slicer that does not stick. The Victorinox Fibrox Pro 12-inch Granton edge slicer has hollows along both sides of the blade that let air in between the steel and the meat, so moist slices fall away instead of clinging.The 12-inch length crosses a full brisket flat or a turkey breast in one stroke, and the slim blade gives clean, even slices for service. It cuts even brisket slices that keep their bark.Start each slice at the heel and draw toward you, keeping the blade upright. A few strokes on a honing steel between briskets keep the edge cutting cleanly.For the plain-edged version, see the Fibrox Pro 12-inch Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wide blade in wood, and the 14-inch Granton slicer gives more reach. The table in the Details compares the slicers. Learn More$87.00 -
Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer
A salmon slicer has a long, thin, narrow blade for cutting a cured or smoked side of fish into slices thin enough to see through. This 12-inch Victorinox salmon slicer adds Granton hollows that keep delicate slices of lox and gravlax from sticking to the steel.Lay the side skin down, angle the blade low and draw it toward you in long, even strokes, so each slice comes away wide and whole. The length lets one stroke cross the full width of a large side.The same blade slices prosciutto, carpaccio and other thin cuts where the meat should not tear.Chill the fish well before slicing.For roasts and brisket, the Fibrox Pro 12-inch Granton Edge Slicer has a slightly wider blade. To fillet the fish before curing, see the Fibrox Pro 12-inch Semi-Flexible Carving Knife. The table in the Details compares the slicers, and our Kitchen Knife Shapes guide explains slicing shapes. Learn More$99.00 -
Victorinox Fibrox Pro 12-inch Serrated Slicer
The Victorinox Fibrox Pro 12-inch serrated slicer gives more control with its serrated edge, and it works very well as a cake knife for splitting pastry into layers and as a bread knife. The extra length over the 10-inch reaches across a large layer cake or a long loaf in one stroke.The serrations grip the crust of a roast or the bark of a brisket and slice through to the tender meat below without shredding it. For cake layers, keep the blade level and turn the cake against it in long, gentle strokes.Serrated edges keep their bite for a long time without honing, so the knife needs little attention between uses.It is also the length to use for a long sheet cake or a baguette sandwich for a crowd.For a shorter blade, see the Fibrox Pro 10-inch Serrated Slicer. The wood-handled version is the Hardwood 12-inch Serrated Slicer. The table in the Details compares the slicers. Learn More$64.00 -
Victorinox Hardwood 12-inch Serrated Slicer
The Victorinox Hardwood 12-inch serrated slicer carves roasts and poultry with a sharp serrated edge, and it handles crusty bread and large cakes as well. The serrations grip the crust of a roast or a turkey skin and slice through without tearing the meat below.Its handle comes from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. The handle is modified maple stained in the traditional rosewood color and gives a comfortable, stable grip over a long carving session.Draw the knife in long strokes with light pressure. In front-of-house carving, the 12-inch blade crosses a whole roast in one pass, which keeps slices neat on the platter.Wash the wood handle by hand and dry it after carving.The synthetic-handled version is the Fibrox Pro 12-inch Serrated Slicer. For a 10-inch serrated blade in wood, see the Hardwood 10-inch Serrated Cake Knife. The table in the Details compares the slicers. Learn More$76.99 -
Victorinox Hardwood 12-inch Granton Edge Slicer
The long, 12-inch blade of this Victorinox Hardwood slicer makes single, clean strokes through the largest roasts, hams and fish, so each slice stays intact. Granton hollows along the blade create air pockets between the knife and the food, which reduces friction and keeps meat from tearing or sticking.The handle comes from the line Victorinox sold for decades as Rosewood and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.Hold the roast with a fork set well away from the knife and let the full length of the blade carry each slice. On a side of smoked salmon, angle the blade low for thin, wide slices.Hone it before each carving session to keep the edge aligned.For a shorter blade, see the Hardwood 10-inch Granton Edge Slicer. The Hardwood 12-inch Wide Granton Edge Slicer has a wider blade for straight lines. The table in the Details compares the slicers. Learn More$102.99 -
Victorinox Fibrox Pro 14-inch Slicer
The Victorinox Fibrox Pro 14-inch slicer is the blade to use on oversized roasts such as a gooseneck round. Its long edge delivers smooth, consistent slices, and shawarma cooks use it to shave thin slices from a rotating spit where speed and a fine edge both matter.A blade this long lets one pull cross the widest roast, which gives the cleanest face on each slice. It also slices a whole smoked brisket across the grain without repositioning.Work on a large board, keep the free hand behind the line of the cut and let the blade travel its full length on each stroke.Hone the edge before each carving session so the long blade cuts cleanly from heel to tip.For Granton hollows at this length, see the Fibrox Pro 14-inch Granton Edge Slicer. The wood-handled 14-inch is the Hardwood 14-inch Slicer, and the 12-inch slicer is easier to manage on a small board. The table in the Details compares the slicers. Learn More$76.00 -
Victorinox Fibrox Pro 12-inch Slicer
The Victorinox Fibrox Pro 12-inch slicer makes clean cuts through large roasts, poultry and substantial vegetables. The 12-inch blade has the length to cross a prime rib or a whole turkey breast in a single, smooth stroke, which avoids tearing and gives a neat face on every slice.Start each slice at the heel and draw the knife toward you, letting the length of the blade do the work. Keep the blade upright for even thickness from top to bottom.Hold the roast with a carving fork set away from the line of the cut. The slim blade also cuts thin slices of cured meats and gravlax.A 12-inch slicer suits a buffet or a holiday table, where the roast is large and the slices should look the same from first to last.For Granton hollows at this length, see the Fibrox Pro 12-inch Granton Edge Slicer. The 10-inch round tip slicer is shorter, and the 14-inch is longer. The table in the Details compares every Victorinox slicer. Learn More$66.00
