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Victorinox Fillet Knives
Explore the precision and quality of Victorinox fillet knives, crafted by the makers of the original Swiss Army Knife. Engineered for exceptional performance, these knives feature ultra-sharp, flexible blades that glide effortlessly through fish, ensuring clean and precise cuts every time. The ergonomic handles provide a comfortable and secure grip, giving you maximum control for delicate filleting tasks. Whether you're a professional chef or a passionate angler, Victorinox fillet knives deliver the reliability and durability needed to handle any catch with ease. Experience the art of filleting with the trusted Swiss-made quality of Victorinox.
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Victorinox Fibrox Pro 12-inch Semi-Flexible Carving Knife
The Victorinox Fibrox Pro 12-inch semi-flexible carving knife is used for slicing turkey, chicken, ham and roasts, and it is also an excellent fish fillet knife. Its long, slender blade glides through meat for clean, even cuts.The slight flexibility makes it a strong performer for filleting fish, especially skinning pre-cut sides and breaking down large saltwater species. On a side of salmon or a big yellowtail, the length lets the blade travel the full fillet in one pass.For carving, steady the roast with a fork set well away from the line of the cut. For skinning, start at the tail and keep the edge angled slightly toward the skin.Hone between fish to keep the edge cutting cleanly.For a shorter blade, see the Fibrox Pro 10-inch Semi-Flexible Carving Knife. The Fibrox Pro 12-inch Granton Edge Slicer adds Granton hollows to a 12-inch slicer. The table in the Details compares the slicers and carvers. Learn More$66.00
