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Victorinox Cleavers
The Power to Chop, The Precision to Slice: Victorinox Cleavers
From heavy-duty butchering to rapid vegetable prep, the Victorinox collection of cleavers provides the ultimate in power and efficiency for your most demanding kitchen tasks. For breaking down large cuts of meat, the heavyweight meat cleaver is a powerhouse, featuring a thick, durable blade designed to make short work of jointing chicken or separating ribs with uncompromising force.
For tasks requiring more finesse, the lighter and more agile vegetable cleaver offers a broad, rectangular blade that is perfect for swiftly dicing onions, mincing herbs, or scooping prepped ingredients directly from the cutting board. No matter the task, every cleaver is engineered with legendary Swiss-made steel for exceptional edge retention and an ergonomic, non-slip handle for superior balance and control.
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Victorinox Walnut 8 in. Chinese Vegetable Cleaver
Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More$60.00 -
Victorinox Fibrox 8 in. Chinese Vegetable Cleaver
The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided. Learn More$53.00 -
Victorinox Fibrox Pro 10 oz Meat Cleaver
When your kitchen tasks demand more than just slicing, you need the specialized power of the Victorinox Fibrox 7-inch Meat Cleaver. Engineered specifically for the toughest jobs, its sharp, robust blade is designed to make clean, powerful cuts through poultry joints, ribs, and other soft bones with confidence and precision. What sets this cleaver apart is the legendary Fibrox Pro handle. Its patented, non-slip texture provides a secure and comfortable grip, even when wet, giving you unwavering control over every chop. This ergonomic design reduces hand fatigue, making it the trusted choice of professionals and serious home cooks for breaking down meat safely and efficiently. Learn More$78.00 -
Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00
