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Victorinox Boning Knives
Victorinox Boning Knives are the most popular butchering knives used by cutters, hunters. hobbyists and cooks in the United States. Known for taking an extremely sharp edge these knives can be maintained beautifully with just a honing steel. Victorinox boning knives are available in a variety blade shapes with varying degrees of curvature and flexibility. They also come in a range of handle styles; from NSF certified Polypropylene to the classic Hardwood (aka Rosewood) designs. If you're in the market for a quality boning knife to process poultry, meat, pork or fish look no further than Victorinox - you're sure to find a style to suit your needs.
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Victorinox Blue Fibrox Pro 6 in. Semi-Stiff Boning Knife
Victorinox 6 in. Semi-Stiff Curving Boning Knife has a Blue Fibrox handle. This knife is ideal for trimming fat and portioning meats and poultry. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Blue HACCP handle allows for color-coding for raw poultry
Durable, blue, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Curved Semi-Stiff Boning Knife
The Victorinox Fibrox Pro 5 in. Semi-Stiff Boning Knife delivers precision and control with just the right amount of flex. Designed for professional use in the meat industry, it excels at breaking down primal cuts and deboning with efficiency. Its semi-stiff blade provides stability while still allowing for slight flexibility—ideal for working around bones and joints. Widely used in poultry processing for sectioning chickens, this versatile knife is built with a comfortable, slip-resistant Fibrox handle for all-day use and durability you can trust. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Semi-Stiff Curved Boning Knife
The Victorinox Fibrox Pro 6 in. Semi-Stiff is the top-selling all-use boning knife. From frenching chops to simply breaking down a chicken, this blade will do it. If you have no specific task and are seeking a boning knife for use on anything from a fishing or deer-hunting trip, to finessing the silver skin on a leg of veal, we recommend this model. Learn More$35.00 -
Victorinox Hardwood 5 in. Curved Semi-Stiff Boning Knife
The Victorinox Hardwood 5 in. Semi-Stiff Boning Knife is a versatile, classic-style tool built for both professional butchers and home cooks. Its semi-stiff blade provides just the right balance of precision and strength for breaking down poultry, trimming red meats, or deboning cuts with accuracy. The curved blade and substantial hardwood handle are inspired by the timeless knives found in traditional Chicago steakhouses, giving it a nostalgic yet highly functional design. This knife also doubles as a hearty steak knife, making it a practical and stylish addition to any kitchen or table. Learn More$43.99 -
Victorinox Hardwood 6 in. Semi-Stiff Boning Knife
The Victorinox Hardwood 6 in. Semi-Stiff Boning Knife is a versatile, stamped blade crafted from high-carbon stainless steel for durability and lasting sharpness. Its semi-stiff, curved profile makes it ideal for maneuvering around bones and joints when deboning poultry, trimming meats, or even filleting fish. With its classic hardwood handle, this knife combines traditional steakhouse styling with dependable performance. It can also serve as a substantial steak knife for hearty cuts at the table. Learn More$47.99 -
Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning
The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Yellow HACCP handle allows for color-coding for raw poultry
Durable, yellow, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Curved Flexible Boning Knife
The Victorinox Fibrox Pro 5 in. boning knife features a flexible blade that is thin, making it ideal for boning small fish, chicken thighs and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 5.6603.12 semi-stiff blade. Learn More$33.00 -
Victorinox Fibrox Pro Dual Grip 5 in Curved, Flex Boning
Elevate your delicate butchering with the Victorinox Fibrox Pro Dual Grip 5-inch Curved, Flexible Boning Knife. Engineered for both agility and comfort, this knife features a high-quality, narrow, curved, and flexible stainless steel blade that meticulously separates meat from bone with fluid precision. The groundbreaking black Fibrox Pro dual-grip handle provides exceptional ergonomic comfort and a secure, non-slip hold, empowering you with superior control and reduced hand fatigue during intricate filleting and deboning. Learn More$35.00 -
Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife is a top-seller for poultry processors. The flexible blade slides easily in and around joints. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife is engineered for precision and control in meat and poultry fabrication. Its slender, 6-inch blade features a distinct curve and a high degree of flexibility, making it an ideal tool for intricate work around bones and connective tissue. This knife excels at tasks requiring finesse, such as breaking down poultry or smaller game. The flexible blade follows the contours of bones closely, ensuring maximum yield and clean separation of meat. Its curved profile naturally facilitates long, clean strokes allowing the blade to glide smoothly while cutting which is especially helpful when skinning or filleting fish. Crafted from high-carbon martensitic stainless steel, the blade provides reliable edge retention and corrosion resistance, ensuring consistent performance in demanding environments. The inherent flexibility of the blade contributes to precision when working in tight spaces or when a delicate touch is required to navigate complex anatomical structures. The ergonomic Fibrox Pro handle is designed for a secure, non-slip grip, even when hands are wet or greasy. This enhances safety and reduces hand fatigue during extended periods of use, offering superior control for detailed butchery work. From deboning a chicken to processing a loin, this flexible boning knife is a practical choice for achieving precise cuts and efficient processing. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Narrow Curved Flexible Boning Knife is built for precision and control when working with meat, poultry, or fish. Its slender, curved blade offers exceptional flexibility, allowing it to glide smoothly along bones and joints for maximum yield. Ideal for trimming, deboning, or skinning, this knife delivers clean, efficient cuts with ease. The ergonomic Fibrox Pro handle provides a secure, dual-grip, non-slip hold—even when wet—making it a trusted choice for professionals in busy kitchens and processing environments. Crafted from high-quality stainless steel, it ensures durability, edge retention, and reliable performance every time. Learn More$36.00
