Shun Premier Knives

The Premier 8-piece professional block set gathers six Premier knives, a Premier combination honing steel and an 11-slot bamboo block. The knives cover every core task, from board work to bread and roasts.A 4-inch parer and a 6.5-inch utility knife take care of the small jobs, and a long slicer carves a holiday roast at the table. Every blade has Premier’s hammered tsuchime finish, which helps food release, and a contoured walnut-finish handle. The bamboo block leaves room to add knives as a collection grows. It is a complete kitchen for a serious home cook and a substantial wedding or anniversary gift.
A Smaller StartThe Premier 2-Piece Starter Set includes a chef’s knife and a parer. Learn More

The Shun Premier 7-Piece Essential Block Set gathers the core kitchen knives, a honing steel, and herb shears in one bamboo block. The 8-inch Chef’s Knife handles everyday slicing, dicing, and chopping; the 6.5-inch Utility Knife covers the in-between tasks; and the 4-inch Paring Knife takes care of peeling, coring, and trimming. The 9-inch Bread Knife, with its wide serrations, slices crusty loaves and soft breads cleanly. The matching combination honing steel keeps every plain edge aligned between sharpenings, and the herb shears snip fresh herbs and handle the small cutting jobs that would otherwise dull a knife. The laminated bamboo block has extra open slots, so the Shun Premier collection can keep growing.
FeaturesFour essential knives: Paring, utility, chef’s, and bread knives cover daily prep and every kind of loaf.Herb shears: The shears snip herbs and trim packaging and twine without taking an edge off your knives.Matching honing steel: Regular honing keeps each plain edge aligned and extends the time between sharpenings.Laminated bamboo block: Bamboo absorbs very little moisture, so the block does not shrink or swell like many hardwoods, and open slots leave room to expand.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming and peeling with the utility and paring knivesSlicing crusty loaves, bagels, and soft sandwich breadSnipping herbs and opening packaging with the shears
Choosing a Shun Premier Block SetFor a smaller footprint, the Shun Premier 5-Piece Starter Block Set holds the chef’s, utility, and paring knives with a honing steel in a slimline block. For a fuller kitchen, the Shun Premier 8-Piece Professional Block Set adds a santoku and a slicing knife in place of the shears. To keep the same four knives in a drawer instead, see the Shun Premier 5-Piece In-Drawer Set. Learn More

The Shun Premier 5-Piece Starter Block Set is the simplest way to start a Shun Premier collection with storage and maintenance already covered. It includes the three knives most kitchens use daily: the 8-inch Chef’s Knife for slicing, dicing, and chopping; the 6.5-inch Utility Knife for the in-between tasks; and the 4-inch Paring Knife for peeling, coring, and trimming. A combination honing steel with a built-in angle guide keeps the edges aligned between sharpenings. Everything stores in a 6-slot slimline bamboo block that takes up less counter space and is easy to care for, with room left for one more knife and a pair of kitchen shears.
FeaturesThree essential knives: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.Honing steel with angle guide: The built-in guide helps you hold a consistent angle, so regular honing is quick and effective.Slimline bamboo block: The narrow block saves counter space and leaves room for another knife and shears.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifePeeling, coring, and trimming with the paring knifeKeeping every edge aligned between sharpenings
Choosing a Shun Premier SetFor the same three knives without the block and steel, the Shun Premier 3-Piece Starter Set arrives in a gift box. For a full block that adds the bread knife and herb shears, choose the Shun Premier 7-Piece Essential Block Set. For the open knife slot, the Shun Premier 9-inch Bread Knife suits cooks who bake, and the Shun Premier 6-inch Boning and Fillet Knife suits cooks who break down meat and fish. Learn More

The Shun Premier 4-Piece Steak Knife Set is for hosts who want the knife on the table to match the steak on the plate. A razor-sharp fine edge glides through the meat and cuts fewer of its fibers, so more of the juices stay inside the steak rather than running onto the plate. Because the edge is not serrated, it slices cleanly instead of tearing, and it is easier to re-sharpen when the time comes. The 5-inch blades are long enough for the largest steak, yet short enough for close control. The hand-hammered tsuchime finish gives each knife the signature Shun Premier look and helps food release. The set of four suits a small dinner party and arrives in a box suitable for gift-giving or storage.
FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and VG-MAX steel holds its edge for a very long time even with repeated contact against a plate.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release and gives the set its distinctive appearance.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
Choosing a Shun Premier Table SetTo carve the roast before it reaches the table, pair this set with the Shun Premier 2-Piece Carving Set, whose slicing knife and fork share the same finish and handle. Learn More

The Shun Premier 3-Piece Starter Set includes the three key knives no kitchen should be without. It is built around the 8-inch Chef’s Knife, the one knife you are sure to use every time you cook. The 4-inch Paring Knife handles trimming and peeling, and the 6.5-inch Utility Knife covers the in-between tasks that are too large for a paring knife and too fine for a chef’s knife, such as slicing sandwiches, trimming vegetables, and sectioning citrus. Much of the work in a kitchen can be done with these three knives alone. The hand-hammered tsuchime finish on every blade helps food release as you cut, and the set arrives in a box suitable for storage or gift-giving.
FeaturesThree essential shapes: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects each core.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifeSectioning citrus and slicing cheese and sausagePeeling, coring, and trimming with the paring knife
Choosing a Shun Premier SetFor just the two essentials, the Shun Premier 2-Piece Starter Set pairs the chef’s knife and paring knife. To add counter storage and a honing steel, the Shun Premier 5-Piece Starter Block Set includes these same three knives in a slimline bamboo block. Learn More

The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.
FeaturesLong, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing ham and leg of lambServing roasts at the table
Choosing a Shun Premier Slicing KnifeIf you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle. Learn More

Shun’s Premier 2-piece starter set includes two essential pieces of kitchen cutlery, the 8-inch chef’s knife and the 4-inch paring knife. The chef’s knife handles slicing and mincing on the board, and the parer takes care of peeling and trimming in the hand. Both blades have cores of Shun’s proprietary VG-MAX steel, which resists wear and corrosion and holds a fine, keen edge.Both knives have Premier’s hammered tsuchime finish and contoured walnut-finish handles, and they come in a box suitable for storage or gift-giving. It is an excellent first step into Shun for a home cook and a polished gift for a graduate or a new homeowner.
Choosing a Third KnifeThe third knife should depend on how you eat. If you bake regularly, or simply enjoy a slice of sourdough with breakfast, the Shun Premier 9-inch Bread Knife is the best addition. If your diet includes meat and fish, the Shun Premier 6-inch Boning and Fillet Knife is the better choice, and it can pay for itself by letting you buy less expensive cuts that need a little more preparation. For a three-knife set from the start, the Shun Premier 3-Piece Starter Set adds the 6.5-inch Utility Knife.
Sold SeparatelySee the Premier 8-inch Chef’s Knife and the Premier 4-inch Paring Knife. Learn More

The Shun Premier 10-inch Chef’s Knife is for cooks who want more blade on the board. Professional chefs often choose a longer chef’s knife because it moves more product with each stroke, and the extra length makes quick work of large produce, big batches, and wide roasts. The thin, light Shun Premier blade handles nearly as easily as a smaller knife while giving you that longer edge. The wide blade keeps your knuckles clear of the board and carries cut food to the pan, and the curved belly supports a rocking motion for mincing. The hand-hammered tsuchime finish helps food release as you cut.
FeaturesLong, light blade: The 10-inch edge covers more board per stroke, and the thin blade keeps the knife easy to maneuver.Wide blade: The blade height gives knuckle clearance and doubles as a scoop for moving food.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellBatch prep of onions, carrots, and celeryHalving melons, cabbage, and winter squashChopping large bunches of herbs and greensSlicing boneless roasts and large fish fillets
Choosing a Shun Premier Chef’s KnifeFor everyday home cooking, the Shun Premier 8-inch Chef’s Knife is easier to manage on a smaller board. For a straight edge suited to push cuts, consider the Shun Premier 8-inch Kiritsuke. Learn More

The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn More