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Shun Narukami Knives
Shun Narukami Knives are comprised of carbon steel clad in stainless steel. This is intended to provide a "best of both worlds" scenario for premium cutlery. Carbon steel has a tighter grain structure than stainless steel, allowing it to take a sharper edge. It is also tougher and less prone to nicks or chips. The downside is that carbon steel can rust without careful maintenance. By cladding the blade in stainless, only the very cutting edge is exposed, leaving little risk of oxidization. Narukami knives are easier to care for than most carbon steel blades, and they look fantastic. As the knife ages, the exposed edge darkens into a deep gray, which creates a beautiful two-toned appearance. Referred to as a "patina", this is a form of oxidation that will help prevent red rust. A patina develops quickly on a knife that is used regularly, often within a few weeks. In terms of performance, nothing is sharper, or easier to resharpen, than carbon steel, and Hitachi Blue Steel 2 is an excellent carbon steel.
Buy With Confidence
Authentic Shun CutleryShop genuine Shun Narukami knives from Knife Merchant.
Japanese CraftsmanshipShun knives are crafted in Seki City, one of Japan’s historic cutlery centers.
Free Shipping Over $75Qualifying orders ship free within the continental United States.
Trusted Since 1996Serving home cooks and culinary professionals for over 25 years.
Knife Line Highlights
Carbon Steel EdgeGets sharper than stainless steel and is easier to resharpen.
Stainless Steel CladdingProtects most of the blade so only the exposed edge needs close maintenance.
Natural PatinaThe exposed edge darkens with use, creating the two-toned appearance serious carbon steel users expect.
Hitachi Blue Steel 2An excellent carbon steel for premium Japanese kitchen knives.
Caring for Shun Narukami Knives
Because the exposed edge is carbon steel, Shun Narukami knives should be hand washed and dried immediately after use. Avoid leaving acidic foods, moisture, or food residue on the blade, and never place these knives in the dishwasher. Use wood or synthetic cutting boards, store each knife in a block, sheath, or magnetic rack, and sharpen as needed to maintain the carbon steel edge.
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Shun Narukami 10 in Chefs Knife
Regular Price: $269.95
Special Price $189.95
