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Ume Series
Ume (translated: Plum, Pr: oo-may) Constructed of kasumi SK4 high carbon steel with polycarbonate ferrules and magnolia wood handles. These high carbon knives are an excellent choice for the beginning chef or for occasional use. This steel type is softer than either white or blue steel and as such is easier to sharpen. The most important aspect of the traditional Japanese knife for most users is the quality of the grind-work. The knife must be flat enough for the shinogi line to contact the stone all the way to the edge. This quality is rarely seen on a production knife from one of the name brand Japanese factories. But the Ume are produced by individual craftsmen as part of the Minonokune project and the quality is unbeatable for this price point.
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Minonokuni Ume 150mm Deba
Minonokuni Ume 150mm Deba: Precision and Power for the Perfect Fillet Tackle whole fish with the confidence and precision of a seasoned chef. The Minonokuni Ume 150mm Deba is your trusted partner for fish butchery, a tool rooted in centuries of Japanese blacksmithing tradition, designed for power, accuracy, and control. The soul of a Deba lies in its heft and its edge. This knife features a thick, heavy spine that provides the necessary weight to cleanly cut through fish heads, collars, and small bones without chipping. This power transitions gracefully to a razor-sharp, single-bevel urasuki chisel edge, allowing you to glide along the fish's skeleton, separating delicate flesh with surgical precision and minimal waste. The 150mm (5.9") length is the "sweet spot" for versatility, making it perfectly balanced for handling small to medium-sized fish like snapper, sea bass, mackerel, or trout. It’s substantial enough for serious work yet nimble enough for intricate tasks, making it an ideal choice for both the dedicated home cook and the professional chef's toolkit. Part of the "Ume" (梅) or "Plum Blossom" series, this knife represents elegance, resilience, and an accessible entry into the world of high-performance Japanese cutlery. Like the plum blossom that signals the coming of spring, the Ume Deba marks your first step towards mastering a new culinary skill. Learn More
