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Také Edition
Také (translated:bamboo, Pr: Tah-kay) series knives are made of Shirogami #2 white steel. Ferrules are buffalo horn with an oiled magnolia wood handle. A bit softer than aogami, many sushi chefs prefer this steel type as it is easier to sharpen and more affordable. Také knives are ideal for frequent home users and professionals shopping for value.
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Minonokuni Take 150mm (5.9 in.) Deba
The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 135mm and 150mm sizes really comes down to comfort in controlling the knife and size of fish to be cut. Learn about the Care and Maintenance of Carbon Steel Knives Learn More$190.00 -
Minonokuni Take 135mm (5.3 in.) Ko-Deba
The Deba (fat knife) is primarily used for breaking down whole fish and poultry. This smaller knife commonly referred to as a Ko-Deba is a smaller more lightweight Deba, not so great for cleaving fish heads, use this Deba for filleting. The way the Deba tapers from a thick spine, near the handle, to a thin tip allows the user to often feel the tip of the knife touching the bones making tics at each bone as the knife glides through the fish. Learn More$180.00
