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Messermeister Oliva Elite
Comfortable to hold and beautiful to behold, Messermeister Oliva Elite Knives are heirloom quality knives made to last for generations. Made with buttery smooth natural Mediterranean Olive Wood Handles and hot-drop forged German steel blades, Oliva Elite Knives are carefully crafted with an attention to detail. The shoulders of the spines are rounded smooth to prevent discomfort during cutting. The blades faces are mirror polished for aesthetics and to reduce friction when cutting. The natural wood handles are sanded to perfection – they feel warm in the hand and are easy to grip even with wet or slippery hands. German 1.4116 steel blades are heat-treated and cooled to a -Rockwell Hardness of 57-58°, which is soft enough to prevent chipping and allow for easy re-sharpening with a honing steel. Blades are ground evenly with a bevel set to 15° per side. The edges are finished on a cloth wheel where each blade is polished by hand. This creates an extremely sharp and durable edge. Messermeister knives are 100% made in Solingen, Germany – the city of knives. Messermeister’s Oliva Elite collection is classically crafted for performance and style. You can’t go wrong with an Oliva Elite knife.
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Messermeister Oliva Elite 11-Piece Next Level Block Set
Messermeister describes this 11-piece Oliva Elite set as a countertop power move, blending striking design with top-tier performance. It gathers six kitchen knives and four steak knives on a Next Level magnetic wood block, enough to outfit a serious home kitchen in one purchase.Beyond the everyday chef’s knife and parer, the set adds specialists for bread, vegetables and butchery, so a cook can slice a fresh loaf and break down a whole chicken with the right blade for each job. Four fine edge steak knives take care of the dinner table. On the magnetic block, the hand-polished olive wood handles stay in view, and the blades rest without dragging their edges against wooden slots. For a wedding registry or a new home, it is the largest Oliva Elite gift we carry, and every knife in it shares the figured grain that sets the series apart.
A Smaller StartThe 5-Piece Next Level Block Set holds four kitchen knives. Learn More -
Messermeister Oliva Elite 5-Piece Next Level Block Set
Heirloom-quality knives for precision and style is how Messermeister sums up this Oliva Elite block set. Four kitchen knives arrive on a Next Level magnetic block made of acacia wood, and together they cover board work and bread along with the smaller jobs of a home kitchen.The magnetic block holds each knife by its blade, so edges never drag against wooden slots, and the olive wood handles stay on display. Because the knives sit on an open face, each one is easy to grab mid-recipe and easy to put back. It is a complete gift for a wedding or a new home, and the set is a natural next step for a cook who started with an Oliva Elite chef’s knife.
The Larger SetThe 11-Piece Next Level Block Set adds two specialist knives and four steak knives. Learn More$599.95 -
Messermeister Oliva Elite 3-Piece Starter Set
This Oliva Elite starter set holds the three knives a new kitchen relies on, a chef’s knife for the board, a utility knife for the jobs in between and a parer for work in the hand. Messermeister puts the chef’s knife to work chopping and slicing and the paring knife on peeling and detail work.With those knives on hand, a cook can break down vegetables and trim a pork tenderloin without reaching for anything else. Matching olive wood handles give the set a warm, cohesive look on a magnetic strip or in a drawer insert. The wood does ask for more care than a synthetic handle, so this is not a set to leave in the sink. It suits culinary students starting out and couples setting up a first home, and it is a clear step up from a mismatched collection of knives. Additional Oliva Elite pieces can be added one at a time as a cook’s needs grow.
Growing the SetThe 5-Piece Next Level Block Set adds a bread knife and a magnetic block. Learn More$359.95 -
Messermeister Oliva Elite 2-Piece Kullens Carving Set
Messermeister notes that carving knives are made for slicing larger roasts and poultry. Its carving fork holds the meat steady for control and safety. This Oliva Elite set pairs the 8-inch Kullens carving knife with a 6-inch, two-prong carving fork, the tools for serving a turkey or a prime rib at the table.Set the fork into the roast near the bone, then draw the knife in long, even strokes across the grain. The kullens hollows keep thin slices from clinging, so each one lands neatly on the platter. With matching olive wood handles, the pair looks right on a holiday table, and gift buyers choose it for weddings and anniversaries.
Carving Knife OnlyThe 8-inch Kullens Carving Knife is also sold on its own. Learn More -
Messermeister Oliva Elite 2-Piece Chef & Parer Set
Two knives cover the core of daily cooking, and this Oliva Elite set pairs them. Messermeister says the 8-inch chef’s knife tackles slicing, chopping and dicing with ease, and the paring knife is ideal for precision work like peeling and garnishing.The chef’s knife handles the board work, from breaking down a whole chicken to mincing herbs, and the parer takes over for anything done in the hand. Both carry figured olive wood handles, so the pair makes a handsome gift for a new graduate or a cook replacing worn-out knives. More Oliva Elite pieces can be added later as needs grow.
Add a Third KnifeThe 3-Piece Starter Set adds a 6-inch utility knife. Learn More$249.95 -
Messermeister Oliva Elite 10-inch Stealth Chef's Knife
Messermeister says the 10-inch Oliva Elite chef’s knife powers through melons, roasts and piles of produce, and its long Stealth blade does that work with less effort than a thicker German chef’s knife. Halving a cantaloupe or splitting a head of cabbage takes a single, controlled stroke with this much edge.The thinner profile matters more on a long knife, since a heavy 10-inch blade can tire the hand through a full prep list. Here the reduced weight keeps it maneuverable for mincing as well as heavy chopping. The olive wood handle fills the hand and keeps a steady grip on long cuts. Professional cooks working a large station and home cooks who prepare big batches will appreciate the reach, and cooks with large hands may find it the best-balanced size in the line. Professional chefs have traditionally used 10-inch chef’s knives, and as home kitchens have become smaller, many cooks now choose a shorter blade. If you choose the 10-inch length, make sure your cutting board is at least 10 inches wide.
Shorter Stealth KnivesFor a lighter knife, step down to the 9-inch. The 8-inch Stealth Chef’s Knife is the standard length. Learn More$239.95 -
Messermeister Oliva Elite 4-Piece Fine Edge Steak Knife Set
Messermeister made its Oliva Elite fine edge steak knives for slicing cooked meats like steak, chicken and pork with precision. A plain edge cuts cleanly through a ribeye or a pork chop, leaving a smooth face that holds in the juices.Since there are no serrations, these steak knives resharpen like any kitchen knife and can be kept keen at home for years. The olive wood handles bring warmth to a dinner table, and each one carries its own grain, so the four knives look related without being identical. They make a thoughtful wedding or housewarming gift for anyone who already owns Oliva Elite knives.
Complete the TablePair them with the Oliva Elite 2-Piece Kullens Carving Set. Learn MoreRegular Price: $299.95
Special Price $235.00
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Messermeister Oliva Elite 9-inch Stealth Chef's Knife
According to Messermeister, its Stealth blade is 25% thinner and 10% lighter than traditional Western chef’s knives, and the 9-inch Oliva Elite is crafted for chefs who crave precision without the weight. The extra inch over a standard chef’s knife covers more of the board with each stroke, so a pile of herbs or an onion is minced in fewer passes.A thinner blade also leaves cleaner cuts on delicate foods like ripe tomatoes or fresh fish, because it pushes less food aside on the way through. Its olive wood handle balances the longer blade, and the figured grain makes each knife distinct. The 9-inch length suits cooks who find an 8-inch a little short and want more reach in a knife that still feels light and nimble in the hand. It also makes a fine upgrade for a cook moving on from a stamped knife.
Comparing Stealth SizesThe 8-inch Stealth is easier to control on a small board, and the 10-inch Stealth handles volume prep. Learn More$219.95 -
Messermeister Oliva Elite 7-inch Kullens Santoku
Messermeister designed its 7-inch Oliva Elite santoku for chopping, slicing and dicing with ease and comfort. The flatter edge and rounded tip favor a straight-down chop or a forward push cut, and the kullens hollows along the blade keep slices of potato or cucumber from clinging to the steel.The tall blade gives your knuckles room above the board and doubles as a scoop for carrying chopped vegetables to the pan. For cooks drawn to the santoku shape, this version adds a forged German blade and a figured olive wood handle that warms to the hand. It works as a primary knife in a home kitchen and pairs naturally with a paring knife for a simple two-knife setup. It is also included in the Oliva Elite 11-piece block set.
Other Shapes to ConsiderThe 6.5-inch Nakiri is a vegetable specialist with a squared tip, and the 8-inch Stealth Chef’s Knife has more curve for rocking cuts. Learn More$199.95 -
Messermeister Oliva Elite 6.5-inch Nakiri
Push cuts, planks and precision chopping are where the squared Oliva Elite nakiri excels, according to Messermeister, with no rocking motion required. Because the edge is flat along its length, it meets the board all at once and separates a carrot or a bunch of scallions completely.A nakiri is the vegetable knife of the Japanese home kitchen, and its tall, rectangular face gives knuckle clearance and a broad surface for scooping cut produce off the board. Cooks who prep a lot of vegetables for stir-fries or slaws will find the shape faster and more precise for that work than a pointed chef’s knife. This version is forged in Germany and fitted with a figured olive wood handle, and its straight edge is simple to keep sharp on a whetstone or a guided sharpener. It makes a striking companion to an Oliva Elite chef’s knife on a magnetic strip.
Nakiri or Santoku?The 7-inch Kullens Santoku adds a rounded tip for more general prep. Learn More$189.95
