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Messermeister Oliva Elite
Comfortable to hold and beautiful to behold, Messermeister Oliva Elite Knives are heirloom quality knives made to last for generations. Made with buttery smooth natural Mediterranean Olive Wood Handles and hot-drop forged German steel blades, Oliva Elite Knives are carefully crafted with an attention to detail. The shoulders of the spines are rounded smooth to prevent discomfort during cutting. The blades faces are mirror polished for aesthetics and to reduce friction when cutting. The natural wood handles are sanded to perfection – they feel warm in the hand and are easy to grip even with wet or slippery hands. German 1.4116 steel blades are heat-treated and cooled to a -Rockwell Hardness of 57-58°, which is soft enough to prevent chipping and allow for easy re-sharpening with a honing steel. Blades are ground evenly with a bevel set to 15° per side. The edges are finished on a cloth wheel where each blade is polished by hand. This creates an extremely sharp and durable edge. Messermeister knives are 100% made in Solingen, Germany – the city of knives. Messermeister’s Oliva Elite collection is classically crafted for performance and style. You can’t go wrong with an Oliva Elite knife.
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Messermeister Oliva Elite Cheese & Tomato Knife - 5.5" (140mm)
The Host’s Essential: Where Mediterranean Artistry Meets Solingen Precision Elevate your culinary presentation with the Messermeister Oliva Elite 5.5-inch Cheese and Tomato Knife, a masterpiece of German engineering designed specifically for the delicate tasks that standard chef’s knives often crush. Whether you are preparing an artisanal charcuterie board or slicing sun-ripened heirloom tomatoes, this knife offers a sensory experience that begins with the touch of its Mediterranean Olive Wood handle and ends with a perfectly clean, effortless cut. The Oliva Elite series is the result of a centuries-old forging tradition in Solingen, Germany. This specific blade features a unique 'Hollow Body' design—precisely placed cut-outs that create air pockets between the steel and the food. This prevents soft, ripened cheeses like Brie, Camembert, or Chèvre from sticking to the blade, ensuring your slices remain intact and aesthetically pleasing. The ultra-sharp serrations are optimized to bite through the slick, tough skins of tomatoes and fruits without compressing the tender flesh inside, maintaining the structural integrity and juices of your ingredients. Crafted from a single piece of fine German 1.4116 stainless steel alloy, the blade is heat-treated and tempered to a Rockwell Hardness of 57-58. This ensures a razor-sharp edge that is easy to maintain while offering enough flexibility for precise work. The dual-pronged tip serves as a built-in serving tool, allowing you to slice and immediately plate without reaching for additional utensils. To hold an Oliva Elite knife is to feel the 'butter-smooth' finish of the natural, unfinished olive wood—a material prized for its high density and stunning, idiosyncratic grain patterns. No two knives are identical, making this a functional heirloom piece for any serious home cook or professional chef. Learn More -
Messermeister Oliva Elite Offset Bread Knife
The Messermeister Oliva 8 inch Offset Bread Knife is angled to provide extra space between your hand and the cutting board. Use this bread knife to cut through crusty and crispy bread with ease. It can also be used to slice through melons. Learn More -
Messermeister Oliva Elite 9 in. Bread Knife
The Oliva Elite 9 in. (230mm) Bread knife is a classic design of a bread knife where the width of the blade is flush with the bolster. The tined edges are great for tearing through meat or bread and they stay sharper much longer then an knife without serrations even though the can be a fuss to sharpen. This knife features a unique Olive wood handle. Be sure to oil wood handles at least once a year (wood oil). Knife made in Germany. Learn More$179.95
