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Mercer Millennia Knives
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
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Mercer Millennia 2.5-inch Bird’s Beak Peeler
The Millennia 2.5-inch Bird’s Beak Peeler is a light, stamped tourné knife for peeling round fruit and vegetables and shaping garnishes. Its downward-curved blade follows the contour of a potato or an apple.The textured handle with finger guard keeps a secure hold through repetitive peeling, and the blade is quick to resharpen.
Other Bird’s Beak KnivesFor forged versions, see the Genesis and Renaissance 2.5-inch Bird’s Beak Peelers. Learn More -
Mercer Millennia 3.5-inch Paring Knife
The Millennia 3.5-inch Paring Knife is light, stamped and quick to sharpen, an everyday parer for peeling, coring and trimming that belongs in a student’s kit or a home drawer. The textured handle and finger guard keep it secure in a wet hand.It is thin enough for fine work such as hulling strawberries and stiff enough to cut through citrus rind.
Choosing a Paring KnifeFor a forged parer, see the Genesis 3.5-inch Paring Knife. For a curved blade, see the Millennia 2.5-inch Bird’s Beak Peeler. Learn More -
Mercer Millennia 6-inch Stiff Boning Knife
The Millennia 6-inch Stiff Boning Knife is a light, stamped boning knife that keeps its shape through dense cuts, and it is quick to bring back to a sharp edge. It suits a student kit, a hunter processing deer, or a home cook who breaks down whole chickens and pork shoulders and wants a dependable knife without a forged price.The narrow, stiff blade and pointed tip work around joints and trim fat and sinew. The textured Santoprene and polypropylene handle, with its finger guard, keeps the hand secure when it is wet or greasy.
Other Millennia Boning KnivesThe Millennia 6-inch Wide Boning Knife adds blade height for larger cuts, and the Millennia 6-inch Stiff Curved Boning Knife sweeps around bone. The kitchen knife shapes guide explains boning and fillet knives. Learn More$18.95 -
Mercer Millennia 8-inch Scalloped Bread Knife
The Millennia 8-inch Scalloped Bread Knife is a light, everyday bread knife for sandwich loaves, baguettes and rolls. Its scalloped edge bites into crust with light strokes and slices soft bread without tearing it.At 8 inches it is easy to store and handles most home loaves. The stamped blade and textured handle with finger guard keep it light and secure. It also slices tomatoes and soft fruit cleanly.
Choosing a Bread KnifeFor wide sourdough boules, step up to the Millennia 10-inch Wide Bread Knife. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear. Learn More$20.15 -
Mercer Millennia 6-inch Wide Boning Knife
A wider boning blade gives more steel to steer with and more knuckle room when separating large cuts. The Millennia 6-inch Wide Boning Knife suits beef and pork subprimals, venison quarters and brisket trimming, where a very narrow blade can feel unstable.It is stamped from high-carbon Japanese steel, light in the hand and quick to sharpen. The textured handle and finger guard help on a cold, wet board.
Other Millennia Boning KnivesFor a narrower blade, see the Millennia 6-inch Stiff Boning Knife. The Millennia 6-inch Stiff Curved Boning Knife follows the curve of a bone. Learn More$21.20 -
Mercer Millennia 8-inch Offset Bread Knife
An offset bread knife drops the blade below the handle, so the knuckles stay clear of the board as the knife cuts all the way through. The Millennia 8-inch Offset Bread Knife suits sandwiches, rolls and loaves sliced on the board, where a straight knife forces the hand up at the end of each cut.The wavy edge starts cleanly on crusts and on tomato skins, and the stamped blade is light. The textured handle with finger guard gives a secure hold through repetitive slicing.
Choosing a Bread KnifeFor large loaves, the Millennia 10-inch Wide Bread Knife has more reach. The Millennia 8-inch Scalloped Bread Knife is the straight version. Learn More$21.20 -
Mercer Millennia 6-inch Stiff Curved Boning Knife
A curved boning blade sweeps around the round of a bone, keeping the edge in contact as it travels. The Millennia 6-inch Stiff Curved Boning Knife pairs that curve with a stiff blade that does not deflect off dense tissue, which suits pork shoulders, hams, beef and deer.The upswept tip works into joints and lifts meat cleanly from the bone. The knife is stamped from high-carbon Japanese steel, light and quick to sharpen, with a textured handle and finger guard.
Curved or Straight?For straight seams and trimming, the Millennia 6-inch Stiff Boning Knife is simpler to control. A white-handled curved option is the Ultimate White 6-inch Curved Boning Knife. The kitchen knife shapes guide explains boning and fillet knives. Learn More$21.20 -
Mercer Millennia 8-inch Straight Fork
An extra inch of tine gives a firmer hold on large roasts, whole turkeys and steamship rounds. The Millennia 8-inch Straight Fork lifts and steadies big cuts at a carving station or in the home kitchen, and it turns meat on the grill at a safe distance.It is stamped from high-carbon Japanese steel with the textured Millennia handle.
Other ForksThe Millennia 7-inch Straight Fork suits everyday roasts. Learn More$23.25 -
Mercer Millennia 10-inch Wide Bread Knife
A crusty sourdough boule is wider than most bread knives are long. The Millennia 10-inch Wide Bread Knife reaches across a large loaf in one stroke, and its wavy edge cuts the crust with light sawing strokes, so the soft crumb inside is not crushed.The blade is taller than a standard bread knife, which helps it track straight down through a tall loaf and gives the knuckles room above the board. The same length and height make it useful for leveling cake layers, slicing a pineapple or melon through the rind, and cutting sandwiches.It is stamped from high-carbon Japanese steel and light in the hand, with a textured Santoprene and polypropylene handle and a finger guard.
Choosing a Bread KnifeThe Millennia 10-inch Wide Bread Knife with White and Black Handle is the same knife with a two-tone handle. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear of the board. The Knife Merchant guide to knife shapes covers bread knives. Learn More$23.35 -
Mercer Millennia 10-inch Wide Bread Knife, White and Black Handle
This is the Millennia 10-inch Wide Bread Knife with a two-tone white and black handle. The blade is the same: a long, tall, wavy-edged blade that crosses a sourdough boule in one stroke and cuts the crust without crushing the crumb.The width keeps the knife tracking straight through a tall loaf and gives knuckle clearance. It also levels cake layers and slices melons and pineapples through the rind. The textured handle with finger guard keeps a secure grip.
Same Knife, Black HandleFor the all-black handle, see the Millennia 10-inch Wide Bread Knife. Other Mercer bread knives are compared below. Learn More$23.35
