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Mercer Millennia Knives
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
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Mercer Millennia 8-inch Scalloped Bread Knife
The Millennia 8-inch Scalloped Bread Knife is a light, everyday bread knife for sandwich loaves, baguettes and rolls. Its scalloped edge bites into crust with light strokes and slices soft bread without tearing it.At 8 inches it is easy to store and handles most home loaves. The stamped blade and textured handle with finger guard keep it light and secure. It also slices tomatoes and soft fruit cleanly.
Choosing a Bread KnifeFor wide sourdough boules, step up to the Millennia 10-inch Wide Bread Knife. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear. Learn More$20.15 -
Mercer Millennia 8-inch Offset Bread Knife
An offset bread knife drops the blade below the handle, so the knuckles stay clear of the board as the knife cuts all the way through. The Millennia 8-inch Offset Bread Knife suits sandwiches, rolls and loaves sliced on the board, where a straight knife forces the hand up at the end of each cut.The wavy edge starts cleanly on crusts and on tomato skins, and the stamped blade is light. The textured handle with finger guard gives a secure hold through repetitive slicing.
Choosing a Bread KnifeFor large loaves, the Millennia 10-inch Wide Bread Knife has more reach. The Millennia 8-inch Scalloped Bread Knife is the straight version. Learn More$21.20 -
Mercer Millennia 8-inch Straight Fork
An extra inch of tine gives a firmer hold on large roasts, whole turkeys and steamship rounds. The Millennia 8-inch Straight Fork lifts and steadies big cuts at a carving station or in the home kitchen, and it turns meat on the grill at a safe distance.It is stamped from high-carbon Japanese steel with the textured Millennia handle.
Other ForksThe Millennia 7-inch Straight Fork suits everyday roasts. Learn More$23.25 -
Mercer Millennia 10-inch Wide Bread Knife
A crusty sourdough boule is wider than most bread knives are long. The Millennia 10-inch Wide Bread Knife reaches across a large loaf in one stroke, and its wavy edge cuts the crust with light sawing strokes, so the soft crumb inside is not crushed.The blade is taller than a standard bread knife, which helps it track straight down through a tall loaf and gives the knuckles room above the board. The same length and height make it useful for leveling cake layers, slicing a pineapple or melon through the rind, and cutting sandwiches.It is stamped from high-carbon Japanese steel and light in the hand, with a textured Santoprene and polypropylene handle and a finger guard.
Choosing a Bread KnifeThe Millennia 10-inch Wide Bread Knife with White and Black Handle is the same knife with a two-tone handle. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear of the board. The Knife Merchant guide to knife shapes covers bread knives. Learn More$23.35 -
Mercer Millennia 10-inch Wide Bread Knife, White and Black Handle
This is the Millennia 10-inch Wide Bread Knife with a two-tone white and black handle. The blade is the same: a long, tall, wavy-edged blade that crosses a sourdough boule in one stroke and cuts the crust without crushing the crumb.The width keeps the knife tracking straight through a tall loaf and gives knuckle clearance. It also levels cake layers and slices melons and pineapples through the rind. The textured handle with finger guard keeps a secure grip.
Same Knife, Black HandleFor the all-black handle, see the Millennia 10-inch Wide Bread Knife. Other Mercer bread knives are compared below. Learn More$23.35 -
Mercer Millennia 8-inch Chef’s Knife
The Millennia 8-inch Chef’s Knife is a light, stamped knife that is quick to sharpen, a practical first chef’s knife for a culinary student and a sensible everyday knife for a value-minded home cook. Mercer stamps it from one piece of high-carbon Japanese steel, which keeps it thin and easy to bring back to a keen edge.The handle combines soft Santoprene with polypropylene, with textured finger points and a finger guard that keeps the hand off the edge. The 8-inch length handles everyday dicing, slicing and mincing.
Stamped or Forged?The Millennia steel is a little softer than the forged lines, so the edge needs honing more often but sharpens quickly. For a heavier forged knife, see the Genesis 8-inch or Renaissance 8-inch Chef’s Knife. For more reach in the same line, see the Millennia 10-inch. Learn More$27.05 -
Mercer Millennia 7-inch Granton Edge Santoku
The Millennia 7-inch Granton Edge Santoku is a light, stamped santoku for straight push cuts through vegetables and boneless proteins. The granton hollows help starchy slices fall away, and the tall blade scoops prepped food off the board.It is quick to sharpen and easy to handle through a long prep session, with a textured handle and finger guard.
Choosing a SantokuFor forged weight, see the Genesis or Renaissance 7-inch Granton Edge Santoku. Learn More$27.30 -
Mercer BPX 10-inch Chef’s Knife
Mercer’s BPX line includes most of its butchery knives, and the 10-inch chef’s knife brings the same build to the prep station. The blade is stamped from high-carbon German steel and ice-hardened to 57 to 58 HRC, a little harder than the Genesis and Renaissance knives, so it holds its edge between sharpenings.A mirror-finished blade helps food release, and the textured glass-reinforced nylon handle and finger guard keep a firm grip on a long, heavy prep shift. The 10-inch length suits volume chopping and large proteins.
Choosing a 10-inch Chef’s KnifeFor forged weight, see the Genesis 10-inch. For a lighter stamped knife, see the Millennia 10-inch. Learn MoreRegular Price: $34.30
Special Price $28.50
