Mercer Millennia Knives

Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.

1 Item(s)

per page

  • Mercer Millennia Series 10 in. Chef Knife

    The Mercer Millennia 10-inch Chef's Knife is designed for the reality of a busy line. While an 8-inch knife is the standard for home use, the 10-inch M22610 provides the necessary blade length and weight to power through cases of root vegetables or large primal cuts with significantly less fatigue. Handling this knife reveals a forward-balanced feel, allowing the 254mm blade to do the heavy lifting during the rock-chop motion. Constructed from X30Cr13 Japanese high-carbon stainless steel, the blade is tempered to a Rockwell Hardness of 53-54. This specific hardness is a strategic choice for high-volume environments: it is soft enough to resist chipping under stress and can be brought back to a razor edge in seconds using a standard sharpening steel. The 2.55mm spine provides rigid stability, ensuring no blade flex when bisecting dense squash or heavy proteins. The handle is the standout for safety. Using a blend of Santoprene and Polypropylene, the grip features textured 'finger points' that remain secure even when your hands are wet or covered in chicken fat. The ergonomic bolster shape allows for a comfortable pinch grip, protecting the hand during ten-hour shifts. This is not a delicate showpiece; it is a tool built for the heat, speed, and sanitation requirements of a professional kitchen. Learn More

1 Item(s)

per page