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Mercer Millennia Knives
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millennium for stamped cutlery. Knives with razor sharp blade edges provide easy edge maintenance and sharpening. Ergonomic knife handle features these innovations: a unique combination of Santoprene® for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Turners with Precision Ground Stainless Steel Blades provide the right mix of flexibility and stiffness. The turner handle is molded polypropylene for an extra-sure grip. Designed to meet the demands of professional users in all cooking areas. NSF Certified.
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Mercer Millennia 11-inch Granton Edge Slicer
The Millennia 11-inch Granton Edge Slicer is a light, long slicer for roast beef, turkey, ham and smoked salmon. The granton hollows along the blade let thin slices fall away, and the length finishes a slice in one draw rather than a back-and-forth saw that tears the meat.It is stamped from high-carbon Japanese steel, so it is easy to handle at a carving station and quick to resharpen. The textured handle with finger guard keeps the grip secure.
Choosing a SlicerFor brisket and large roasts, the Millennia 14-inch Granton Edge Slicer adds reach. For crusty bread and bark, see the Millennia 12-inch Serrated Slicer. Learn More$30.25 -
Mercer Millennia 12-inch Serrated Slicer
The Millennia 12-inch Serrated Slicer handles what a straight slicer struggles with: the hard bark on a smoked brisket, the crust of a wide sourdough boule, a whole watermelon. The serrations start the cut with light strokes, and the long blade finishes it in one draw.It is stamped from high-carbon Japanese steel and light for its length, with a textured handle and finger guard.
Serrated or Granton?For tender roast beef and ham, the Millennia 11-inch Granton Edge Slicer gives a smoother cut face. For everyday loaves, see the Millennia 10-inch Wide Bread Knife. Learn More$30.25 -
Mercer Millennia 10-inch Chef’s Knife
The Millennia 10-inch gives a long blade for volume prep at a light weight. Stamped from high-carbon Japanese steel, it is thinner and lighter than a forged knife of the same length, which suits long shifts and long prep sessions.Ten inches covers a full cutting board and slices across large produce in one stroke. The textured Santoprene and polypropylene handle and finger guard keep the hand secure. Culinary students make up a large share of Mercer buyers, and the Millennia is a practical first long knife for a school kit.
Choosing a 10-inch Chef’s KnifeFor forged weight at this length, see the Genesis 10-inch or Renaissance 10-inch. The BPX 10-inch Chef’s Knife uses a harder German steel. Learn More$31.40 -
Mercer Millennia 14-inch Granton Edge Slicer
Fourteen inches of blade carries a slice across a whole packer brisket or a large prime rib in a single stroke. The Millennia 14-inch Granton Edge Slicer is a barbecue and carving-station knife: long, narrow and fitted with granton hollows so the slices release.Stamped from high-carbon Japanese steel, it stays light for its length, and the textured handle with finger guard holds when greasy. A long slicer needs a large board and an edge guard for storage.
Choosing a SlicerFor roasts and turkey at home, the Millennia 11-inch Granton Edge Slicer is easier to store and handle. Learn More$45.45
