Mac Superior Knives

Robust Build, Lasting Sharpness

The MAC Superior Series is an evolution of the Original line, engineered specifically for cooks who prefer a more substantial and durable knife. Its defining features are a thicker blade, measuring 2.0-2.5mm, and a larger, heavier handle for a more comfortable and secure grip.

Crafted from MAC's signature high-carbon Molybdenum Vanadium steel, these knives benefit from the brand's advanced heat treatment, including a sub-zero tempering process that ensures excellent edge retention and hardness. While sharing the same steel and renowned sharpness as other MAC lines, the Superior Series provides added weight and strength, making it exceptionally resilient for demanding, high-volume kitchen tasks.

11 Item(s)

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11 Item(s)

per page