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Mac Professional Knives
Japanese Precision, European Heft
The MAC Professional Series is the ultimate fusion of Japanese precision and classic European design, engineered for chefs who love MAC's legendary edge but prefer the weight and feel of a German-style knife.
The defining feature of this series is the addition of a bolster, which provides perfect balance, a secure finger guard, and adds substantial weight to the knife. Unlike traditional German knives the MAC bolster doesn't continue all the way to the edge of the knife. This bolster adds balance and comfort without impeding sharpenability or performance. Paired with a robust 2 to 2.5mm thick blade, these knives offer the heft and resilience favored in demanding professional kitchens. While delivering a familiar, powerful feel, the Professional Series is forged from MAC's signature high-carbon Molybdenum Vanadium steel, ensuring the exceptionally sharp and lasting edge the brand is famous for. For the professional chef or serious home cook, this series offers the best of both worlds.
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MAC Professional 10.75-inch Chef’s Knife
The MBK-110 is the longest of the Mighty MACs, and it is modeled after a traditional French chef’s knife. It can be used for a variety of kitchen tasks, including mincing, dicing, slicing and chopping. This is a great all-around workhorse that has the length and versatility to be used for processing meats and fish in addition to handling long shifts of heavy prep work.At this length the knife covers a full side of salmon, a whole brisket or a case of romaine with long strokes, and the bolster keeps the balance near the hand so the tip does not feel heavy. It needs a large board and room on the station; on a home counter, the 9.5-inch MBK-95 is easier to manage.For a long knife with more heft, compare the Ultimate SBK-105. The Kitchen Knife Shapes guide describes the French profile this knife follows. Learn More$254.95 -
MAC Professional 10.5-inch Carving Knife
The MKS-105 is the plain-edged slicer of the MAC Professional Series, with the bolster and balance of the Mighty MAC chef’s knives. Its 10.5-inch blade is made for carving roasts, poultry and hams at the table or the carving station.A long, straight-edged blade gives the cleanest surface on cooked meat because it cuts in one draw instead of sawing. The bolster puts weight near the hand, so the tip stays steady across a wide brisket or a turkey breast.For a heavier slicer, compare the Ultimate SKS-105. For bread and roasts with one knife, see the scalloped MSB-105. Our Kitchen Knife Shapes guide describes the carving knife. Learn More$234.95 -
MAC Professional 10.6-inch Slicer
The MAC Professional 10.6-inch Mighty Slicer is made for thinly slicing meats such as roasts or ham, and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife creates a cutting surface that is longer than the 270mm blade length, which makes it a fantastic choice for brisket, large ocean fish or whole roasted pigs. This is a versatile knife that is very well designed.Its weight keeps the blade on line through a dense roast. On a carving station it can work beside a scalloped bread and roast slicer used for the softer cuts.For a wider blade, see the MKS-105. For the longest MAC slicer, see the 11.25-inch SL-115. Our Kitchen Knife Shapes guide explains slicers. Learn More$189.95
