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Kikuichi Molybdenum Pro Knives
The Kikuichi Molybdenum Pro Series is the definition of a professional workhorse, engineered for chefs who demand reliability, sharpness, and easy maintenance above all else.
At its core is a high-performance Molybdenum steel, an alloy celebrated for its ability to achieve an exceptionally fine, razor-sharp edge with remarkable ease. This steel delivers incredible cutting performance and durability, making it a trusted choice in demanding kitchens where consistent results and quick sharpening are paramount. Popularized by renowned brands for the extreme edges it can produce, this steel offers a direct path to professional-level sharpness.
Built for the rigors of daily use, these knives provide a perfect balance of performance and practicality. To maintain the integrity of this specialized steel, we recommend standard professional knife care: hand wash with gentle soap and avoid contact with harsh industrial chemicals like bleach or degreasers. This simple care ensures a lifetime of optimal performance.
For the chef who needs a reliable, incredibly sharp, and easily maintained tool day in and day out, the Molybdenum Pro Series is the intelligent choice.
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Kikuichi Molybdenum Pro Bread Knife
Kikuichi Molybdenum Pro 9.8 in (250mm) Bread Knife made of high grade molybdenum steel will hold an edge longer than an average bread knife. Being made of a harder steel may mean more in price but the teeth of the bread knife will not bend so easily when contacting the cutting board. Sharper blade that stays sharp longer than German steel
Made in: Nara, Japan Learn More$109.95

