You have no items in your shopping cart.
I.O. Shen Knives
The unique handle design features a knife that quickly sets you apart from the rest. The Japanese knives have a distinguished tempering process and a Rockwell Hardness of 62 layered between softer steels. The VG10 core allows for a sharp edge that makes this knife an excellent choice for both industry and home use. If you are looking to upgrade from German steel to Japanese steel, then the I.O. is a great choice. I.O.Shen handles are heavier and have the weight of a traditional German knife with the added benefit of Japanese steel which has been honed to a 15 degree angle. The special blade and handle distinguish this knife from any other.
-
I.O. Shen 5 in. (125 mm) Utility Knife
The I.O. Shen 5 in. Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. This 125mm / 5″ utility knife is paired with a slender handle and a tapered blade. It is perfect for fine slicing or cubing small quantities of meat or fish or herb and garlic preparation. It may be a small knife but it can tackle the hardest of food stuff! I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level. Learn More$157.95 -
I.O. Shen 4.2 in (104 mm) Oriental Parer w/ Pen Knife
The I.O. Shen Oriental Parer (Mai Peng Knife) is shaped much like a small Kiritsuke making it a little more functional than your average parer. This knife is wide for a pairing knife, from the spine to the edge, giving the user more room for the fingers allowing for better herb cutting and mincing.
Features:
Swiss army knife multi-tool Learn More$159.95 -
I.O. Shen 7.9 in (200mm) Flexible Filet/Sole Knife
The I.O. Shen 7.9 in. (200mm) Sole knife uses I.O. Shen Triplex Steel Technology making it hard but this sole knife is also made this giving it some flexibility. The flex you get in this thin knife is great on small flat fish like Talbot, fluke and sole fish and can be used to trace the spine and separate the fillets from the fish with ease. Learn More -
I.O. Shen 4 in (105 mm) Spear Point Parer
The I.O. Shen Spear Point paring knife comes to an elongated tip making it ideal for precise and delicate cuts. I.O. Shen's proprietary VG-10 blend steel is clad in a softer jacket steel making this one durable parer. Learn More$159.95 -
I.O. Shen 6 in. Chef/Utility Knife
The I.O. Shen 6 in. Chef/Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. Learn More$168.95 -
I.O. Shen 6 in. (150mm) Niku Fish Filet Knife
The I.O. Shen 6 in. (150mm) Fish Filet Knife made of I.O. Shen proprietary VG-10 Blend Triplex Technology is obviously unique as the blade is inverted from from the handle. The reversed edge makes this knife great for gutting freshwater fish and removing gills if you deal with a lot of trout, bass or catfish this will be a helpful knife. Learn More$175.95 -
I.O. Shen 9 in. (230 mm) Flexible Filet Knife
The I.O. Shen 9 in. (230mm) Sole Knife uses I.O. Shen Triplex Steel Technology giving this knife sturdy edge retention but this knife is thin enough that it has some flex. Use this knife to break down fillets off large halibut the added weight in the handle should make this already tough task a little easier Learn More$175.95 -
I.O. Shen 6.3 in (160 mm) Santoku
The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone. Learn More$175.95 -
I.O. Shen 6.7 in. (170mm) Bunka Nakiri
The I.O. Shen 6.7 in. (170mm) Oriental Slicer has a smaller handle then other knives in the I.O. Shen line that is to give the user more finger clearance between the cutting board the the handle making this a good knife for prepping onions or mincing garlic. This is not just a good vegetable knife but is naturally a slicing knife and is thin enough to slice fillets of fish or prepare sashimi. Learn More$176.75 -
I.O. Shen 6.5 in (165mm) Nakiri
The I.O. Shen 6.5 in (165mm) Nakiri is a standout vegetable prepping knife. The large, weighted handle allows you to chop and mince for hours with comfort and the Triplex Steel blend has 62 Rockwell hardness that tapers down to a razor edge. Learn More$179.95
