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Granton Knives
The Original Granton Edge - often copied, never duplicated. The greatest accolade of any successful product is that it is copied, and the Granton Edge is the perfect example! The Granton Edge was designed and patented by the Granton Company in 1928 out of England. Since this time almost every knife manufacturer in the world has tried to duplicate the edge and have even tried to use the Granton name to describe their copies. The Granton Edge was designed specifically with the professional user in mind. Each scallop is perfectly spaced and alternates with the one on the other side of the blade. What truly sets a real Granton edge apart is the way each scallop is cut deeply and evenly all the way to the knifes edge. They are not serrated or jagged, and wont tear the product you're cutting, instead creating air cushions which make fast, smooth cuts. Made in Sheffield, England.
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Granton 7 in. Boning Knife
The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More$27.00 -
Granton 10 in. Meat Slicer
This is the most popular of the Granton slicers. The narrow 10 in. blade works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Learn More -
Granton 10 in. Meat Slicer with Rosewood Handle
The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts. Learn More$49.95 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Granton 10 in. Butchers Knife, Rosewood Handle
The Granton 10 in. Butchers Knife with Rosewood Handle is used for trimming, thinning the fat cap and portioning meats. Learn More$64.35
