Global Classic Knives

The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More

Global G-47 Classic 9.8" (250mm) Sujihiki Slicer: The Art of the Perfect Slice Experience the pinnacle of Japanese precision slicing with the Global G-47 Classic Sujihiki. This 9.8-inch (250mm) slicer is expertly designed for creating flawless, paper-thin cuts of boneless fish for sashimi and sushi, as well as elegant, even slices of roasts, poultry, and other delicate proteins. The G-47 Sujihiki is a testament to Global's commitment to exceptional quality, innovative design, and unparalleled performance. Engineered for Flawless Slicing The heart of the G-47 Sujihiki is its long, narrow, and remarkably sharp blade. This specific design allows for: Effortless, Long Strokes: The generous 250mm length enables you to make long, uninterrupted cuts in a single motion. This minimizes cellular damage to the food, preserving its natural juices, texture, and flavor – crucial for delicate items like raw fish or perfectly cooked roasts. Precision & Control: The slim profile of the Sujihiki blade reduces friction, allowing it to glide through food with minimal resistance, ensuring clean, precise slices every time. Versatility: While a master at slicing boneless fish, this knife also excels at carving boneless roasted meats (beef, pork, lamb), poultry, terrines, and even large fruits or vegetables where long, clean cuts are desired. Signature Global Quality & Design CROMOVA 18 Stainless Steel: Crafted from Global's proprietary CROMOVA 18 high-carbon stainless steel, the blade is ice-tempered and hardened to Rockwell C56-58. This ensures exceptional edge retention, stain resistance, and the ability to achieve and maintain an incredibly sharp, acute edge. Razor-Sharp Double-Bevel Edge: The blade is ground steeply to a point on both sides (typically 15-17 degrees per side), resulting in a razor-sharp edge that performs with precision. This double-bevel design makes it suitable for both right and left-handed users. It also enables this knife to be easily re-sharpened with draw sharpeners unlike many other sashimi slicers that can only be sharpened by hand on stones. Iconic Hollow Handle: The unique, seamless hollow stainless steel handle is filled with sand to achieve the perfect weight and balance. Its ergonomic, dimpled design provides a secure, comfortable, and slip-resistant grip, even with wet or greasy hands, reducing fatigue during extended use. Hygienic Seamless Construction: The smooth contours and seamless construction from blade tip to handle end eliminate food and dirt traps, ensuring superior hygiene and easy cleaning.
Lightweight & Balanced: Global knives are renowned for their lightweight feel and perfect balance, making them agile and comfortable to use for prolonged periods. Ideal For: Preparing sashimi and sushi from boneless fish fillets. Carving roasted beef, turkey, ham, and other boneless meats. Slicing terrines, pâtés, and charcuterie. Portioning delicate cakes or pastries with precision. Learn More

Global Classic steak knives are beautiful, razor sharp and extremely comfortable. This set includes 4 sharp table knives that are designed for slicing meats, poultry and fish. When selecting a steak knife there are a few considerations aside from aesthetics and comfort the first is how long the knife will stay sharp, the second is how easily it can be sharpened. Steak knives are typically used while eating which means their edges are regularly pressed into ceramic and porcelain plates which can dull an edge very quickly. Global's proprietary CROMOVA steel holds an edge extremely well and can also be re-sharpened very easily with a honing steel. 

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The Global 9.8 in. (250mm) Sashimi Knife (also known as a Yanagi) is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and any other product that you'd like to slice into extremely thin peices. One sided, this is a right-handed knife. We also sell the left-handed version. Unlock the art of authentic Japanese sushi and sashimi in your own kitchen with the Global G-11R Yanagi Sashimi Knife. This 25cm (10-inch) blade is specifically designed for the long, uninterrupted strokes required to create pristine, clean slices of fish, essential for visually stunning and deliciously textured sushi and sashimi. What makes this knife unique? The Stainless Steel Advantage: Professional Performance, Effortless Maintenance Traditionally, Yanagi knives are crafted from high-carbon steel, renowned for sharpness but notorious for demanding meticulous care to prevent rust and discoloration. The Global G-11R shatters this notion. Crafted from Global's signature CROMOVA 18 high-carbon stainless steel, it offers: Exceptional Sharpness & Edge Retention: Ice-tempered and hardened to Rockwell C56-58, the blade achieves and maintains a razor-sharp edge, gliding through fish with minimal effort. Superior Rust & Stain Resistance: Enjoy the precision of a Yanagi without the constant worry. Stainless steel means significantly less risk of corrosion, making it ideal for both busy professional kitchens and home enthusiasts. Easy Care & Durability: Simply wash with mild detergent and dry thoroughly after use. No need for immediate, fussy oiling like traditional carbon steel knives. This makes the G-11R a practical, long-lasting investment. Designed to create the perfect slice: The G-11R is a true Yanagi (or Yanagiba), meaning "willow leaf blade," referring to its long, slender profile: Single Bevel Blade (Right-Handed): The traditional chisel edge (ground on one side) creates an incredibly fine cutting surface. This design helps to separate the slice from the main body of the fish cleanly, reducing friction and preventing sticking for a beautiful, glossy finish on your sashimi. Optimal Length: The 25cm (10-inch) blade allows for the essential long, drawing cut, ensuring that each slice is made in a single, fluid motion without sawing. Lightweight & Perfectly Balanced: Global's iconic hollow, sand-filled handle provides perfect balance, reducing fatigue and offering precise control for delicate tasks. Hygienic Seamless Construction: The smooth contours and seamless design between blade and handle eliminate food traps, ensuring superior hygiene. Why Choose the Global G-11R Yanagi? Authentic Japanese Slicing Power: Experience the precision demanded by sushi masters. Low-Maintenance Stainless Steel: Spend more time perfecting your sushi and less time on knife care. Global Quality & Innovation: Renowned worldwide for exceptional performance and design. Versatile: Ideal for sashimi, sushi, and thinly slicing other delicate proteins. Perfect for Home Chefs & Aspiring Sushi Professionals: A fantastic entry point into high-quality Japanese cutlery without the traditional upkeep. Learn More

Unleash Precision: The Global Classic Forged 8" Vegetable Knife (Nakiri)
Experience the rhythmic perfection of vegetable prep with the Global Classic Forged 8-inch Vegetable Knife. This isn't just a tool; it's an extension of your hand, designed for those who appreciate the art of a perfect cut. Drawing inspiration from the traditional Japanese Nakiri, its straight-edge blade is engineered for a precise up-and-down chopping motion, allowing you to create paper-thin slices and uniform dices with effortless speed and remarkable consistency. This knife is part of Global's esteemed Classic Forged line, which enhances the brand's legendary lightweight design with the robust strength of drop-forged construction. A solid, weighted bolster provides a seamless transition to the blade, offering a more substantial feel and exceptional balance. The blade itself is forged from Global’s exclusive CROMOVA 18 high-carbon stainless steel, ice-tempered and hardened to achieve a razor-sharp edge that lasts. From dense root vegetables like daikon and carrots to delicate herbs, this Nakiri turns culinary preparation into a meditative, precise, and satisfying experience. Learn More

This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More

The Essential Global Trio: Professional Precision for the Modern Kitchen Since their revolutionary debut in 1985, Global knives have been the weapon of choice for professional chefs who prioritize speed, hygiene, and an edge that defies the laws of high-volume prep. This Global Classic 3-Piece Knife Set (SKU: G-80338) is curated to be the definitive starter set or the ultimate upgrade for any serious home cook. At the heart of every blade is Global’s proprietary CROMOVA 18 stainless steel. Unlike traditional high-carbon steels that are prone to corrosion, this alloy is enriched with 18% Chromium and a precise blend of Molybdenum and Vanadium. The result is a blade that is ice-tempered and hardened to Rockwell C56-C58, providing a razor-sharp convex edge that maintains its integrity far longer than standard European cutlery. What truly sets Global apart is the seamless, all-stainless steel construction. By eliminating the bolster and traditional wood or plastic scales, Global removes the structural weak points where bacteria and food debris hide. The iconic dimpled handles aren't just aesthetic; they provide a slip-resistant, ergonomic grip that remains comfortable through hours of dicing. The weight of these knives is managed through a unique 'hollow-handle' design. Each handle is precisely filled with the exact amount of sand required to balance the specific blade length, ensuring that the knife works with your hand rather than against it. Whether you are utilizing the Santoku for rhythmic chopping, the Utility knife for intricate prep, or the Paring knife for delicate peeling, you will experience the effortless control that has made Global a legend in the culinary world. Learn More

Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More

The Global Classic 3 Piece Knife Set is a nice selection of knives being offered by Global, as the choices hit the various components of size and functionality. Chef knife, small santouu and a paring knife. Blades are constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with silica to achieve the perfect balance.  The blades are made of a proprietary Japanese stainless steel called CROMOVA 18, designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.   Learn More